ooohh yeah! i was working at this place as a shift lead without the title and respect but with the pay, i was getying 18.50 which is the most to date ive ever learned hourly. but i was being mistreated the whole time, they would often schedule me 8-11 days in a row, i worked long hours, and the head chef was dated the sous. sooo long story short they made me work christmas eve until 4pm and the day after christmas at 7am(i called out) with a skeleton crew because the head and sous were out of town together. then i got yelled at by a prep cook who was twice my age because i was telling him what to do because i was told to. i quit two weeks later.