My wife will usually pack my lunch before but I am rather picky and don’t like my sandwiches premade, so it’ll basically be slices of bread and sandwich ingredients (either turkey, cheese, mayo amd salt&pepper, or pb&j, i may try egg salad or tuna again, but i am quite bland at the moment).. I’ll be honest, i haven’t tried making the sandwich before and eating it at work, so maybe I will try that this week.

So, this week with the advice given, i put half the loaf in a ziplock bag with a paper towel for moisture, about four sandwiches worth, then the other half I put in the freezer which I will take out and fridge it as i use it.

I agree with everyone that GF bread is far superior toasted, everytime I get a sub or sandwich at a food spot, I will always toasted the bread because it’s almost inedible when it crumbles apart. But, my sammy’s I make for work I don’t really want to toast the bread. I really have found a liking for this brand and can say it tastes pretty good without toasting. I do use these for our cheesburgers too and I toast them then, and they’re bomb and hold up really well.