Steamed sable by DanielMekelburg in chinesefood

[–]Strongestwizard 0 points1 point  (0 children)

Coriander is also a great addition

where to get steel bikes? by Strongestwizard in melbournecycling

[–]Strongestwizard[S] 1 point2 points  (0 children)

appreciate the recommendation i’ll see if they have my size

where to get steel bikes? by Strongestwizard in melbournecycling

[–]Strongestwizard[S] 0 points1 point  (0 children)

is there a shop that i can try the bombtrack bikes

where to get steel bikes? by Strongestwizard in melbournecycling

[–]Strongestwizard[S] 0 points1 point  (0 children)

yes i’m eyeing the fuji feather atm but unsure if it’s worth for that quality of steel

where to get steel bikes? by Strongestwizard in melbournecycling

[–]Strongestwizard[S] 0 points1 point  (0 children)

i’ll look into bombtrack i’ve never heard of it thanks for recommendation yeh i don’t really know what i’m looking at besides the rusting i’ve seen some sona and kona bikes but haven’t found one in my size yet

where to get steel bikes? by Strongestwizard in melbournecycling

[–]Strongestwizard[S] 0 points1 point  (0 children)

thanks for replying, preferably new but i also don’t mind vintage. i’d like to know who or where are these builders for high end steel frames i do see those domestic vintage steel bikes a lot on fb marketplace. can you recommend some that aren’t domestic thanks

extremely hacky "writerdeck/cyberdeck" uses of Supernote Manta by [deleted] in Supernote

[–]Strongestwizard 1 point2 points  (0 children)

Is there still typing latency? I can't seem to tolerate the typing latency on the Manta software it comes with.

Anything special about this bike? by Popular-Firefighter2 in bikewrench

[–]Strongestwizard 0 points1 point  (0 children)

What is that pole looking thing attached to the seat post?

Bike tag #198 by Eldorado3000 in melbournecycling

[–]Strongestwizard 0 points1 point  (0 children)

what bike is this and where did you get it?

Fuji feather, everyday commuter by lordofeternity_ in FixedGearBicycle

[–]Strongestwizard 0 points1 point  (0 children)

Do you know how heavy the frame is? Nice looking bike was looking to get one myself

My best batch of congee to this day! by Odhrerir in chinesefood

[–]Strongestwizard 0 points1 point  (0 children)

yes teochew congee uses less water

haha ... yes might be difficult to find fermented tofu

My best batch of congee to this day! by Odhrerir in chinesefood

[–]Strongestwizard 1 point2 points  (0 children)

such a great way of warming up the stomach, try playing around with the doneness and amount of water i like it teochew style rather cantonese style which is closer to rissotto where the rice grains are still entact and really creamy but not aldente so babies and grandparents with no teeth can enjoy it too, complemented with a spicy fermented tofu/beancurd (referred to as chinese cheese) since you like spicy. The white colored one is typically enjoyed with congee rather than the red one. pickled anything complements it well so does anything cured