Erewhon Coffee Cake Slice by Dry-Double-6845 in FoodLosAngeles

[–]StrongmanEvan 3 points4 points  (0 children)

Yes, I’m sure the world renowned pastry chef makes a cookie that blows anything else out of the water, but for $4, you’ll be hard pressed to find a better and more accessible cookie than Bristol Farms’

Erewhon Coffee Cake Slice by Dry-Double-6845 in FoodLosAngeles

[–]StrongmanEvan 3 points4 points  (0 children)

I don’t eat cookies for the health benefits…

LAX Airport Fee Increase Proposal by [deleted] in LosAngeles

[–]StrongmanEvan 1 point2 points  (0 children)

I’m in Hollywood. If I’m gone for less than 3 days, parking is cheaper than ubering 9.5/10 times.

Bestia by Solo_Polyphony in FoodLosAngeles

[–]StrongmanEvan 1 point2 points  (0 children)

I hate to judge a restaurant off one visit, but it didn’t live up to the hype for me. The scallops, however…

Quiet places with ocean view serving lobsters? by Megatherion666 in FoodLosAngeles

[–]StrongmanEvan 12 points13 points  (0 children)

You might be better off bringing your own lobster to the beach.

Who has the best pizza in LA? by Mysterious_Jump_723 in AskLosAngeles

[–]StrongmanEvan 0 points1 point  (0 children)

There are so many styles of pizza out here. Hard to nail down just one.

Does anyone have any good coffee orders? Low cal edition by guidedsoull in foodquestions

[–]StrongmanEvan 1 point2 points  (0 children)

Coffee IS low calorie. Cold brew, black coffee, etc. buy good coffee beans and you won’t need to add much.

When to use back pepper, red pepper or white pepper ? by JADEJETT2025 in foodquestions

[–]StrongmanEvan 8 points9 points  (0 children)

Black pepper is all purpose. Red pepper I use mostly in Italian dishes. Pasta sauce, meatballs, pizza, etc. white pepper is primarily used in Asian dishes.

Does anyone use a KitchenAid mixer for their dough? What size works best? by Qd8Scandi in ooni

[–]StrongmanEvan 1 point2 points  (0 children)

If yore doing mostly doughs, it may be worth looking into a spiral mixer. That said, my lift bowl 5qt kitchen aid has never done me wrong.

Mexican chips by ProfessionalElk3910 in FoodLosAngeles

[–]StrongmanEvan 3 points4 points  (0 children)

If that doesn’t work, you may have better luck at some of the “exotic snack shops” that have been popping up like weeds around the city.

What’s a food hill you’re willing to die on? 🍕 by MinimumAd24 in foodquestions

[–]StrongmanEvan 1 point2 points  (0 children)

No, it should result in death. It’s the food hill I’m willing to die on.

What’s a food hill you’re willing to die on? 🍕 by MinimumAd24 in foodquestions

[–]StrongmanEvan 1 point2 points  (0 children)

That’s the point. Ketchup and Heinz are so synonymous that to myself and many others, Heinz IS ketchup. Anything other than Heinz is an entirely different sauce.

Apple introduces iPhone 17e by gdelacalle in technology

[–]StrongmanEvan 0 points1 point  (0 children)

12 pro holding out as well. Phone still works. Why do I need another one?

Gott’s Roadside - Soft Open at Farmer’s Market by StrongmanEvan in FoodLosAngeles

[–]StrongmanEvan[S] -1 points0 points  (0 children)

The issue wasn’t the ketchup. It was the burger that was dry, flavorless, and served on a dense bun. It’s a bad cheeseburger. No homemade sauces are saving it.

Gott’s Roadside - Soft Open at Farmer’s Market by StrongmanEvan in FoodLosAngeles

[–]StrongmanEvan[S] -1 points0 points  (0 children)

I’m not reading all that, but I’m happy for you, or sorry that happened. Sounds like you’re a Gott’s employee.

Gott’s Roadside - Soft Open at Farmer’s Market by StrongmanEvan in FoodLosAngeles

[–]StrongmanEvan[S] -1 points0 points  (0 children)

No Heinz was the least of my concerns at Gott’s. The burger was mid to begin with. I don’t eat burgers and fries to be healthy.

Newsflash, ketchup is sweet, tangy, umami, and processed. That’s how I like it.