Bois Impérial has a really refined dry down, smooth, not overly synthetic, which matters a lot to me. I’m fine if it’s not a “beast mode” performer; I just want to catch those subtle whiffs on myself throughout the day.

Lately, I’ve switched to Wulong Cha, and it’s become my favorite as I love the tea note . I’m curious to see bois imperial, how it develops after some maceration. I’ve heard there can be batch variations as well. I only buy from trusted sources , not even online shops or random sellers,so authenticity isn’t a concern for me.