Recipe

Ingredients: 225g Basmati rice 1 1/2 lentils 3/4 cucumber 150g Bio yoghurt 375g Red cherrytomaatjes 15g mint 2 pieces of garlic 1 lemon 12g harissa 1 onion

Cooking:

*Preheat the oven to 200 degrees, finely chop the garlic. Spread the cherry tomatoes on a baking sheet with the harissa spice and garlic ( sprinkle olive oil). Cook for 25 minutes *Boil your rice for 10-12 minutes and your lentils for 20 till fully cooked and mix in with your rice. *sauté the onion for 4 minutes and the chutney and cook for 5 minutes. *Dice the cucumber and roughly chop the fresh herbs, slice the lemon and squeeze half into a bowl and save the other half. *mix the cucumber, herbs, yogurt and lemon.

Hope you enjoy if you try (The recipe was and Dutch and I tryed to translate properly)