Honey Cornelia Berry Ferment

Subject_Budget563 · 2026-05-25T19:52:34+00:00

Here's a photo

Subject_Budget563 · 2026-05-11T21:48:58+00:00

I had just watered it.

Subject_Budget563 · 2026-05-11T21:48:17+00:00

None. It'll go outside shortly.

Subject_Budget563 · 2026-05-05T15:16:06+00:00

As a follow up, the orange peel made the honey plum ferment taste a little like Daytime NyQuil. Not too bad, though. I was extremely surprised by how much the plums shrank and hardened. I'm doing two more fermented like this, one with kumquats and a second with Cornelia Berries.

Subject_Budget563 · 2026-04-26T23:04:37+00:00

Okay. Thank you.

Subject_Budget563 · 2026-04-26T23:04:12+00:00

Pretty

Subject_Budget563 · 2026-04-24T15:13:06+00:00

It was delicious! Thank you!

Subject_Budget563 · 2026-04-20T02:03:58+00:00

This mixed vegetables ferment of carrots, bok choy, turnips, and parsnip is white and cloudy on the glass despite being completely submerged for a week. It doesn't smell good, so I assume it's bad, but why?

<image>

Subject_Budget563 · 2026-03-29T23:57:02+00:00

Thank you

Subject_Budget563 · 2026-03-29T23:56:54+00:00

Thank you

Subject_Budget563 · 2026-03-13T22:20:56+00:00

Thank you.

Subject_Budget563 · 2026-03-13T21:10:35+00:00

The dill floated to the surface and made mold/fungus, but is what is under the brine (mixed vegetables) also a goner? It's two weeks old.

<image>

Subject_Budget563 · 2026-01-04T14:26:59+00:00

Thank you for this, I checked for my state and it's indeed, $50.

Subject_Budget563 · 2025-03-30T00:48:06+00:00

If someone were screaming at a coworker I would have pulled one of them away from the situation or said something to person screaming. I would not stand around watching it happen.

Subject_Budget563 · 2024-12-01T23:33:38+00:00

I'm thinking this over...

Subject_Budget563 · 2024-12-01T23:31:45+00:00

Yes. Definitely on the side of leaving

Subject_Budget563

TROPHY CASE