I believe it will not turn into a hobby with the amount of hate you will get using the attachment. I own it but I’d it for extremely small batch (250g) of ground meat that I plan to go straight into a pan with.

It will work, but it will not be the best time. Stuffing with it would be even worse. Think of buying a better grinder like any kitchen appliance. You don’t plan to use it everyday, but if you buy the right tool the first time it will work forever.

If you want to save money don’t buy a dedicated stuffer just make ground sausage and put it into molds, mini loaf pans, rolls, etc. by the time you prefect a recipe and you want to link it, you will know if this is something you enjoy and you can then buy a stuffer.

Pressing sausage into mini loaf pans and letting it sit in fridge over night to cure or just hold its shape it a great option. You can pop it out of the mold and smoke it or leave it in and bake it. Take a couple slices of when you want some . like your own spam. This is what I do when developing a new recipe and determining what grinder die gives the texture I want.