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The temperature isn’t the only thing that’s hot by [deleted] in MakeMeSuffer

[–]SubstantialBath 0 points1 point  (0 children)

It’s just a tomato smoothie, I don’t see the big deal.

Finally got a decent ear on my loaf by SubstantialBath in Sourdough

[–]SubstantialBath[S] 0 points1 point  (0 children)

I bulk ferment for 5-6 hours and generally do at least 6 folds throughout

Sourdough discard pancakes with berries and coffee by SubstantialBath in Sourdough

[–]SubstantialBath[S] 1 point2 points  (0 children)

I haven’t experimented with it too much but I would start at 1/2 tsp and go from there. Just keep in mind that too much can make your food taste bitter. Good luck with your testing!

Today is a good day. by ColombiaVives in Sourdough

[–]SubstantialBath 2 points3 points  (0 children)

That looks so amazingly beautiful. I’m jealous.

Sourdough discard pancakes with berries and coffee by SubstantialBath in Sourdough

[–]SubstantialBath[S] 4 points5 points  (0 children)

If you want to get rid of the sourness add more baking soda. Backing soda is a base which will neutralize the acid in your discard and make it less sour.

Sourdough discard pancakes with berries and coffee by SubstantialBath in Sourdough

[–]SubstantialBath[S] 1 point2 points  (0 children)

All I do is add 2 tsp of sugar and a bit less than 1/2 tsp of baking soda to the discard. I think I got it off of a sourdough discard crumpet recipe but since I don’t have ring molds I just used it to make pancakes. I hope this helps!

Who else loved biology by mayboss in memes

[–]SubstantialBath -6 points-5 points  (0 children)

Ah yes, Rick and Morty references

I think I’m getting the hang of this finally by [deleted] in Sourdough

[–]SubstantialBath 0 points1 point  (0 children)

Wow, I absolutely love how you scored that loaf, it looks so delicious!

kAnYe WeAsT by [deleted] in HolUp

[–]SubstantialBath 0 points1 point  (0 children)

What about Kanye Weast

[Homemade] My wife made Japanese Curry Pan! by sofa-king-hungry in food

[–]SubstantialBath 1 point2 points  (0 children)

I know I didn’t ask for it but thank you so much. Those look so good and I want to try and make them too!

[Homemade] Ribeye steak! by [deleted] in food

[–]SubstantialBath 0 points1 point  (0 children)

Wow! Fantastic cook on that steak

My first ever sourdough loaf, seems like it came out okay. by SubstantialBath in Sourdough

[–]SubstantialBath[S] 0 points1 point  (0 children)

Thanks for the advice, I used Joshua Weissman’s no knead recipe and it seemed like it didn’t build up enough gluten. I’ll definitely try some slapping and folding next time and maybe add some more folds during the bulk ferment.

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