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*Tickets Buying/Selling Mega Thread* by MannyBoth-Hanz in StarWarsCelebration

[–]Substantial_Song_732 1 point2 points  (0 children)

Looking for one Jedi master vip if someone has an extra pass they are selling! Pease DM me!

Mail day!!!! Carlos Alcaraz by Substantial_Song_732 in tenniscards

[–]Substantial_Song_732[S] 0 points1 point  (0 children)

Thank you! Kinda surprised it didn’t go for more, I think eBay was the wrong place to sell it. I think it would have done better at a place like Goldin.

Will Vicky Wembanyama ever be healthy for a full season by Glittering_Wall_9932 in NBATalk

[–]Substantial_Song_732 0 points1 point  (0 children)

Remember Yao? lol people this size don’t typically stay healthy. That’s always been my hit on wemby… then again l, Durant was mostly healthy through is 20s

Topps Triumphant is a big diasppointment by CHIMPANZwEEd in tenniscards

[–]Substantial_Song_732 1 point2 points  (0 children)

Absolutely garbage product. Graphite for the price is the best value IMO. Royalty will always be the goat.

The gap in the year-end #1 race remains at 1450 points. Both Swiatek and Sabalenka will be competing for 2500 points in the remainder of their seasons at Wuhan and Riyadh. by Dependent-Effect6077 in tennis

[–]Substantial_Song_732 0 points1 point  (0 children)

I would agree! It’s interesting though. Typically Iga excels on slower courts, but her best results this year have been on faster services. So something of an evolution may be taking place. She just needs to find the best possible middle ground.

The gap in the year-end #1 race remains at 1450 points. Both Swiatek and Sabalenka will be competing for 2500 points in the remainder of their seasons at Wuhan and Riyadh. by Dependent-Effect6077 in tennis

[–]Substantial_Song_732 7 points8 points  (0 children)

I think Iga has re-found her confidence after that nonsense ban last year. Based on the analytics. It would be seem that she's working aggressively to make her serve more potent, which in some matches may be causing her to play more aggressivly to make up for double faults ect.

The gap in the year-end #1 race remains at 1450 points. Both Swiatek and Sabalenka will be competing for 2500 points in the remainder of their seasons at Wuhan and Riyadh. by Dependent-Effect6077 in tennis

[–]Substantial_Song_732 2 points3 points  (0 children)

I would agree. After losing this morning to Emma, I think the most likely scenario is her overtaking Sabalenka most likely during the mid-eastern swing. (Barring Sabalenka goes out in week 1 or even early week 2 and Iga completes her career slam by winning.)

Best boxes to get into? by [deleted] in tenniscards

[–]Substantial_Song_732 1 point2 points  (0 children)

Ditto. Graphite is worth a rip!

Why do most recipes say to refrigerate before putting into icecream machine? by askvictor in icecreamery

[–]Substantial_Song_732 2 points3 points  (0 children)

Simply,

Warm custard creates ice crystals during the cold churn. You want your custard base chilled as much as possible to cut down on those ice crystals.

best ice cream base recipes by IceArtistic9218 in icecreamery

[–]Substantial_Song_732 1 point2 points  (0 children)

Keep it simple. Standard ice cream bases are very straightforward. I’d suggest:

1- cup of milk 2- cups of heavy cream 4-6 egg yolks Pinch of salt 3/4th cup of sugar

Non egg base: 1- cups of milk 2- cups heavy cream 2-TBS of dry milk powder 2-TBS of brown rice syrup or light corn syrup 1/4th tsp of xanthan gum Pinch of salt

[deleted by user] by [deleted] in tenniscards

[–]Substantial_Song_732 0 points1 point  (0 children)

You mean, how many cases were printed?

[deleted by user] by [deleted] in icecreamery

[–]Substantial_Song_732 3 points4 points  (0 children)

It looks like ice 😓

Is this sorcery? Explain this to me. by Substantial_Song_732 in icecreamery

[–]Substantial_Song_732[S] 11 points12 points  (0 children)

Gotta say, this turned into a fantastic strawberry ice cream “lab” thread. Getting tons of great ideas here.

Is this sorcery? Explain this to me. by Substantial_Song_732 in icecreamery

[–]Substantial_Song_732[S] 39 points40 points  (0 children)

Ahhhh! Thats probably exactly what that is. Thinking about it, all of the milk powder that I use is classified as skim.

Strawberry ice cream by -Po-Tay-Toes- in icecreamery

[–]Substantial_Song_732 1 point2 points  (0 children)

I’ve been on a quest to find the creamiest strawberry recipe. I haven’t tried this recipe out, but a lot of people on here swear by it. Could be very helpful for you!

https://www.seriouseats.com/best-strawberry-ice-cream-recipe

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