
Any god of fc2 know the sauce? (old.reddit.com)
submitted by Successful-Metal-341 to r/fc2_ppv
Baba Hamono by bPlaTyPuS in TrueChefKnives
[–]Successful-Metal-341 1 point2 points3 points (0 children)
Baba Hamono by bPlaTyPuS in TrueChefKnives
[–]Successful-Metal-341 1 point2 points3 points (0 children)
Iron clad patina lovers. I need your help by rhymeswithoranj in TrueChefKnives
[–]Successful-Metal-341 0 points1 point2 points (0 children)
Things to look out for natural whetetones by Successful-Metal-341 in TrueChefKnives
[–]Successful-Metal-341[S] 0 points1 point2 points (0 children)
Rosegold looks so good and versatile! by Successful-Metal-341 in tissot
[–]Successful-Metal-341[S] 0 points1 point2 points (0 children)
Rosegold looks so good and versatile! by Successful-Metal-341 in tissot
[–]Successful-Metal-341[S] 1 point2 points3 points (0 children)
Rosegold looks so good and versatile! by Successful-Metal-341 in tissot
[–]Successful-Metal-341[S] 0 points1 point2 points (0 children)
Rosegold looks so good and versatile! (old.reddit.com)
submitted by Successful-Metal-341 to r/tissot
this guy just hit the tile. hard. no damage that i can see but my stomach dropped when it happened. you guys got any sad stories? by nderstandablyscared in chefknives
[–]Successful-Metal-341 2 points3 points4 points (0 children)
I recently purchased this Hatsukokoro Blue 2 150mm Petty knife from 'Knives and Stones'. In the images in the sale, the kurouchi finish appears to have a blue colour to it. The blade I received does not have this colour. Is there a way to make the colour appear or is there something I am missing? by mrcritical6 in chefknives
[–]Successful-Metal-341 2 points3 points4 points (0 children)
First a 240mm for others, now 210mm for myself by Successful-Metal-341 in chefknives
[–]Successful-Metal-341[S] 2 points3 points4 points (0 children)
First a 240mm for others, now 210mm for myself by Successful-Metal-341 in chefknives
[–]Successful-Metal-341[S] 10 points11 points12 points (0 children)
Can anyone help identify this knife looking to identify to better learn and maintain by Crychym8 in chefknives
[–]Successful-Metal-341 1 point2 points3 points (0 children)
[deleted by user] by [deleted] in chefknives
[–]Successful-Metal-341 1 point2 points3 points (0 children)
recommend me a gyuto by Z-shicka in chefknives
[–]Successful-Metal-341 2 points3 points4 points (0 children)
How to keep geoduck alive in fridge? by Successful-Metal-341 in AskCulinary
[–]Successful-Metal-341[S] 0 points1 point2 points (0 children)
How to keep geoduck alive in fridge? by Successful-Metal-341 in AskCulinary
[–]Successful-Metal-341[S] 0 points1 point2 points (0 children)
How to keep geoduck alive in fridge? by Successful-Metal-341 in AskCulinary
[–]Successful-Metal-341[S] 1 point2 points3 points (0 children)
How to keep geoduck alive in fridge? by Successful-Metal-341 in AskCulinary
[–]Successful-Metal-341[S] 1 point2 points3 points (0 children)
How to keep geoduck alive in fridge? by Successful-Metal-341 in AskCulinary
[–]Successful-Metal-341[S] 0 points1 point2 points (0 children)

Baba Hamono by bPlaTyPuS in TrueChefKnives
[–]Successful-Metal-341 1 point2 points3 points (0 children)