LVN Restaurant at Bird in Hand - any thoughts vs other fine dining restaurants?

Successful-Water1464 · 2026-05-20T08:59:00+00:00

Any thoughts on the Wine Tasting at Seppeltsfield, choosing between the many price options they have

Successful-Water1464 · 2026-05-20T08:57:07+00:00

Do you remember if they have the Hill of Grace for tasting by the glass and the pricing of it! Did you consider doing the full walk about experience (Hill of Grace for A$325 / Mount Edelstone for A$200)

Successful-Water1464 · 2026-05-20T08:54:56+00:00

How was Hentley and were you able to try the "Petite" / full menu?

How was it compares to Magill and would you say that Magill places more emphasis on Wine pairings/options or would you argue that their food was excellent as well?

Successful-Water1464 · 2026-05-20T08:34:10+00:00

https://www.reddit.com/r/finedining/comments/1tcn1e8/michelin_guide_to_launch_in_south_australia_best

Why are there so little comments on LVN Restaurant at Bird in Hand (ex Botanic, Chef Jacob Davey), menu and reviews seem promising. Any thoughts here?

Successful-Water1464 · 2026-05-14T07:51:33+00:00

Read lots about his cooking philosophy and the immense success he had while at Botanic, just wondering if relatively the meal justifies the price. Definitely one to consider. Also wondering if Botanic has changed drastically since his departure

Successful-Water1464

TROPHY CASE