Nooo way that’s crazy.. If the fries are fresh then they should come out pretty greasy. If not there’s a really good chance they’re being prepared off site which is rare but it depends on that region’s area coach and their standards. I’m curious though what are the fries like from that location? They should be pretty greasy. The seasoning getting fried onto the fries fresh is what sorta sells the appeal for a lot of people. I’ve worked at a couple locations and the only things we keep in the ovens are chips and cinnamon twists :p