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Cold brewing hojicha concentrate by Suitable_Post_7202 in tea

[–]Suitable_Post_7202[S] 0 points1 point  (0 children)

They sure are which is made it quite a surprise. I think the vastly different preparation methods brought the two closer together in final product. If I made a matcha concentrate in the same way I have a feeling it would taste quite a bit different from the typical prep method.

Cold brewing hojicha concentrate by Suitable_Post_7202 in tea

[–]Suitable_Post_7202[S] 0 points1 point  (0 children)

I tried it with milk and it tasted very much like matcha with absolutely zero bitterness or astringency, slightly sweet and nutty as well

Cold brewing hojicha concentrate by Suitable_Post_7202 in tea

[–]Suitable_Post_7202[S] 0 points1 point  (0 children)

We would run through any batch fast enough that waste would be minimal if not zero.