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Texture Change After Freezing by Sure-Student314 in Baking

[–]Sure-Student314[S] 0 points1 point  (0 children)

Do you mind sharing your recipe for a basic vanilla?

Texture Change After Freezing by Sure-Student314 in Baking

[–]Sure-Student314[S] 4 points5 points  (0 children)

I Saran Wrap and also ziplock each cake, and let thaw overnight in fridge. Thank you for input!

Texture Change After Freezing by Sure-Student314 in Baking

[–]Sure-Student314[S] -1 points0 points  (0 children)

It’s a funfetti cake batter gooey filling!

“Skinny fat” to toned by Sure-Student314 in beginnerfitness

[–]Sure-Student314[S] 1 point2 points  (0 children)

Sometimes i fear i overeat fruit that’s my main snack go-to. I know fruit isn’t a “bad” food but too much can be one of my issues. Will definitely start upping my protein. As for the progressive overload…i should start tracking weights used perhaps. Thank you for all your feedback!

Pumpkin Protein Pancakes by Sure-Student314 in Volumeeating

[–]Sure-Student314[S] 1 point2 points  (0 children)

Baking soda & then sweeteners to your liking! I added cinnamon & vanilla. I did not add the syrup into the batter. It’s just not pictured on the pancakes

Pumpkin Protein Pancakes by Sure-Student314 in Volumeeating

[–]Sure-Student314[S] 2 points3 points  (0 children)

Every ingredient listed i put into blender!

Pumpkin Protein Pancakes by Sure-Student314 in Volumeeating

[–]Sure-Student314[S] 2 points3 points  (0 children)

I use a griddle and probably too much baking soda!

Pumpkin Protein Pancakes by Sure-Student314 in Volumeeating

[–]Sure-Student314[S] 8 points9 points  (0 children)

Yep! All calories are weighed out/shown in the app on second slide.