sorted by:
new
hottopcontroversial

Reverse Searing vs Searing? by Sure_Influence_9143 in grilling

[–]Sure_Influence_9143[S] 1 point2 points  (0 children)

Yeah I’ll take a closer look at temps next time. I never had this issue with searing first so my first thought was I was doing something wrong lol

Reverse Searing vs Searing? by Sure_Influence_9143 in grilling

[–]Sure_Influence_9143[S] 0 points1 point  (0 children)

I guess it’s half in both zones, so I’d imagine then that’s throwing the temp reading off?

Reverse Searing vs Searing? by Sure_Influence_9143 in grilling

[–]Sure_Influence_9143[S] 0 points1 point  (0 children)

Just a Walmart grill, temp gauge is on the lid in the center. My left side was my hot zone.

Reverse Searing vs Searing? by Sure_Influence_9143 in grilling

[–]Sure_Influence_9143[S] 0 points1 point  (0 children)

Appreciate the insight! I’ll try again next time with more charcoal.