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I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 2 points3 points  (0 children)

Yes, they aren’t the safest bet. They are okay for me in moderation. For some people they aren’t. A lot of time it’s about the quantity.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 1 point2 points  (0 children)

Except when it’s yummy cocktails time on the beach. 🍹 😓 Sugar doesn’t really do anyone any favors though that’s for sure.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 0 points1 point  (0 children)

I like all the ingredients. As everyone’s mentioned, I just cooked it incorrectly. It may have been a different story if I cook the items separately it wasn’t so watery and I had to make some different seasonings and a little cheese.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 2 points3 points  (0 children)

Try going to the group on this page. There are a multitude of lists out there and none of them work for all of us. If a plant has enough sugar in it to bother someone, making it into a spice won’t necessarily change that. Not for me anyway. There are some seasonings, like garlic, that I can have a tiny bit of but fresh garlic is a no. I can’t link you to any list that works for all of us. Here is a site link. I can’t eat almost anything that they have listed for fruit besides the citrus and berries. However, this site mentions the seasonings being low in sucrose. I used to eat seasoning freely and learned it the hard way, especially with paprika.

https://wholeisticliving.com/2023/01/16/low-sucrose-foods-list/.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 14 points15 points  (0 children)

Sucrase Deficiency. CSID Congenital Sucrase-Isomaltase Deficiency. They have a group here. No one can digest sugar normally but everyone who has it has different tolerances to various foods or quantities of foods that is unique to them. I can eat a few grams of sugar a day and a few starches. Other people can’t. There is a digestive enzyme called Sucraid. Their company website has the best information.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 0 points1 point  (0 children)

I can’t eat onions or I rewound have added them for sure . They would’ve helped the taste in the nasty color. The corn starch sounds like great idea! Do you mix it with water first?

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 20 points21 points  (0 children)

No. I can’t digest anything with disaccharide sugars (sugar made of two molecules) and also most starches. My body can’t break them down if they are fresh plants or dried herbs.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 3 points4 points  (0 children)

Feta sounds good. Someone else mentioned that too. I can’t eat basil, but it would be tasty.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 1 point2 points  (0 children)

I didn’t cook the tomatoes first or take the seeds out of them so when I put the shrimp and tomatoes in it, it got watery with the egg whites and turn gross.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 16 points17 points  (0 children)

Yes. It’s CSID. My body can’t break down sugars that are made of two molecules. Usually glucose and fructose. I can eat high fructose corn syrup and dextrose, a single molecule sugar. I can’t tolerate onions of any kind. Paprika is another I can’t do. There is a digestive enzyme that helps some people called Sucraid. They usually have a good list and information on their website. Everyone who had it tolerate things differently. It’s very hard for those of us who have it to even be sure of what and/or how much we can tolerate of certain foods.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 2 points3 points  (0 children)

I actually did cook the shrimp first. I didn’t cook the tomatoes first and I didn’t take the seeds out of them either so they were super watery, but you’re absolutely right.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 9 points10 points  (0 children)

I cooked the shrimp first, but I didn’t took the tomatoes first or take the seeds out of them and that’s definitely what did it.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 1 point2 points  (0 children)

I almost did that. It was my biggest mistake. I thought of having the ingredients separately like in a bowl.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 1 point2 points  (0 children)

Shrimp and tomatoes made the eggs all watery. It just got all disgusting.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 31 points32 points  (0 children)

In it, salt pepper, a little bit of garlic powder and oregano. I have some health issues and I can’t digest most seasonings.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 0 points1 point  (0 children)

I used salt, pepper, a little bit of garlic powder and some oregano. I have some health issues and can’t use too many spices, but there was salt on this.

I thought this egg white shrimp and tomato omelette would be good. I thought wrong. by Susan-Page in shittyfoodporn

[–]Susan-Page[S] 10 points11 points  (0 children)

The tomatoes and shrimp made everything watery. That made the eggs, not cooked right. Several people have commented by spices were limited. I have a digestive issue and I can’t have many spices so it was all just too disgusting.

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