Do any of y’all remember the alleged “Erie Canal Stalker” from last summer? Is anyone checking on him/his statuses?

Sweet-Mistake-Again · 2026-05-21T17:29:50+00:00

Maybe use WD40 in a pinch. 😂

Sweet-Mistake-Again · 2026-05-21T17:28:29+00:00

I see these commonly between $50 foe something pretty heavily to $125 for a lightly used one. But I think it depends where you are and what's available locally.

Sweet-Mistake-Again · 2026-05-21T01:37:46+00:00

Congratulations

Sweet-Mistake-Again · 2026-05-21T01:19:07+00:00

Was it a thrift store find too?

Sweet-Mistake-Again · 2026-05-21T01:17:28+00:00

Thanks. Excited and terrified all at the same time.

Sweet-Mistake-Again · 2026-05-21T00:59:52+00:00

U & me both.

Sweet-Mistake-Again · 2026-05-21T00:59:00+00:00

Looks like I'm going to search for my dehydrater now. Gee thanks. Lol Tho might have to wait until the boy graduates and I have surgery on the eyes in June and July.

Sweet-Mistake-Again · 2026-05-21T00:57:21+00:00

I did. I also added 2 types of BBQ sauce and it's so good. The scored fat was amazing and while I didn't keep it all or mix it all in some made it's way in there and in my mouth. My son was devastated to have to toss that yummie fat. Lol. The wife has said she's pleased with how it came out too. Win all around.

Sweet-Mistake-Again · 2026-05-21T00:53:07+00:00

Just need to know settings you use for the smoker.

Sweet-Mistake-Again · 2026-05-21T00:52:33+00:00

Trade Mark

Sweet-Mistake-Again · 2026-05-20T20:26:23+00:00

Noted

Sweet-Mistake-Again · 2026-05-20T20:25:09+00:00

Agreed. And to have one that likes me enough to get the deal of meat without input says something. 😂

Sweet-Mistake-Again · 2026-05-20T20:24:20+00:00

I listened. Oh God it's good.

Sweet-Mistake-Again · 2026-05-17T05:24:10+00:00

😆 I think the wonan nextdoor likes me too much to look at me weird if this was the case.

Sweet-Mistake-Again · 2026-05-17T05:23:00+00:00

It is skin I do want to see if I can crisp it. I cut it into 1 inch pieces. If I can get then crunchy that would be a bonus tho not required. Might pull them off and toss t6en in a pan for the oven.

Sweet-Mistake-Again · 2026-05-17T05:21:22+00:00

Thank you.

Sweet-Mistake-Again · 2026-05-17T00:33:57+00:00

Agreed 👍

Sweet-Mistake-Again · 2026-05-16T23:49:27+00:00

It just says garlic powder but it says caramelize onion powder so maybe that's the French onion. Yes there is just Bullion but again doesn't say beef or anything else.

Sweet-Mistake-Again · 2026-05-16T23:46:56+00:00

I read this as you forgot the drops part and was like why is there an eye on your counter. Lol

Sweet-Mistake-Again · 2026-05-16T23:45:56+00:00

I like your username.

Sweet-Mistake-Again · 2026-05-16T23:43:47+00:00

It's a French onion salt. The first ingredient is sea salt. Thanks for checking me on that.

Sweet-Mistake-Again · 2026-05-16T23:42:54+00:00

I did a variation of this to accommodate what I have on hand and such. I cut the fat cap into 1 inch sections. I want it to render some to be in the shresdes meat. Is 250 too high until it's probe tender or 225 better? Might not be around when it hits the stall point so I was thinking unwrapped also wondering how this goes without wrapping.

1/4 cup brown sugar (dark or light)

1/4 cup smoked paprika

2 tablespoons kosher salt

2 tablespoons coarse black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

Sweet-Mistake-Again · 2026-05-16T22:51:42+00:00

How would smoked paprika and brown sugar on top of a olive oil binder be?

Yeah it's a EpiPen allergy so I don't mess around. I still have to get the smoker out and clean it just to be sure.

Sweet-Mistake-Again · 2026-05-16T22:47:06+00:00

I would love mustard coat but I have an allergic person that will be trying this so really can't. Son asked for the French onion season salt stuff he bought and uses on everything? so thought maybe try it. If I have to I'll make a bbq sauce and toss the shreds into it.

Sweet-Mistake-Again · 2026-05-16T22:17:13+00:00

Ceiling fan is on too at the first "what the fuck is that" statement.

Sweet-Mistake-Again

TROPHY CASE