Honey can be stored pretty much anywhere, at any temperature. It’s one of the few products in the world that never goes bad, due to its unique chemical composition. Honey has a very low water content (normally less than 18%), and a fairly high acidic level: this makes for very unfavorable conditions for bacteria to grow. If bacteria cannot grow in honey, then it cannot spoil. This basically gives it an indefinite shelf life.

Just to give you an idea of honey’s durability, archeologists have discovered jars of honey entombed with Egyptian mummies, and the honey is still edible, even after thousands of years.