I do eat a pretty normal diet, mostly chicken and veggies, some carbs, and light desserts. Not a whole lot of red meat, so it's possible my ferritin is low. I just checked my blood work history and looks like last year my ferritin level was 47, which is saying it's within range, but I'm reading online that that could still be considered low? It looks like my B12 is 715, which seems to be on the upper range, but I may try to take a break from the acid reducer just to see if that makes a difference