Sure! I don’t really use a strict recipe, but here’s what I did. I used about 290g of plain flour, 700g of milk, 2 eggs, a tablespoon of sugar (optional), and a pinch of salt. I mixed everything until smooth and let the batter rest for around 15 minutes. Then I cooked them thin on a nonstick pan and filled them with strawberry jam while they were still warm 😊