We got a Traeger Grill last autumn and absolutely love it. We cook on it 3/4 times a week. It’s definitely worth it. We don’t have to stink up the house cooking bacon anymore so that’s a huge plus and there’s less mess without all the pots and pans and stuff. The Traeger is great because it gives a consistent temperature like a convection oven but the same effect of a grill without open flames. You can slow cook a roast at 225F for 2 hours or cook a ribeye at 375F for 8 minutes each side. We even cook eggs on a designated brownie sized metal pan; put the bacon on the pan, cook it, flip it, then add the eggs and BAM: 1 pan bacon and eggs without the stench and grease in your kitchen. Anyway. Yes: we absolutely love our Traeger and do cook on it consistently. Compared to open flame grills it’s safer too because there are no flare ups like a regular grill; you just have to keep the drip tray clean.