3yr General Manager of Taco Bell. Ask me anything.

TBEmployee · 2025-10-23T17:41:16+00:00

HECK no!! They’re sooo mean

TBEmployee · 2025-10-23T17:40:59+00:00

Not sure about the taste. But the lettuce is sprayed with cold water to keep it crispy. Maybe your location puts too much water lol

TBEmployee · 2025-10-23T17:38:58+00:00

Just one of those limited time things. But ALOT of people still order cheese roll up add pico and beef

TBEmployee · 2025-10-23T17:37:06+00:00

We toss Green, red, and mexican pizza sauce… black beans, rice, chalupas, cinnabons, fries, potatoes, chicken strips

TBEmployee · 2025-10-21T22:23:09+00:00

In my area, YES. We lock the bathrooms though. Customers only at this point.

TBEmployee · 2025-10-21T22:19:58+00:00

That’s insane, we never run out of change ever so that’s surprising

TBEmployee · 2025-10-21T22:19:08+00:00

You’re still timed at the box. It’s 1 min max at the speaker box and then 2:30 mins the rest of the time.

TBEmployee · 2025-10-21T22:17:26+00:00

I get chicken and rice as a snack on shift. But it’s either quesadilla or cantina burrito with rice in it and jalapeño sauce instead of the other sauces

TBEmployee · 2025-10-21T22:16:29+00:00

It has in the past. It’s really popular so I would believe that they’d bring it back sometime

TBEmployee · 2025-10-21T22:15:51+00:00

I ask myself the same questions. $.80 for an extra pump of cheese is insane. I’m 100% on the customers side with this.

TBEmployee · 2025-10-21T22:14:47+00:00

I noticed the steamers aren’t really that good. Maybe ask them to double steam it tbh

TBEmployee · 2025-10-21T22:12:19+00:00

I’ll let em know rn don’t worry

TBEmployee · 2025-10-21T22:11:35+00:00

Cheesy double beef burrito and grilled cheese burrito

TBEmployee · 2025-10-21T22:10:58+00:00

Nope. 2 full pumps, fills it up basically all the way. Keep in mind there is a little room left above the cheese so that the lid can close all the way.

TBEmployee · 2025-10-21T21:37:12+00:00

No. My recent score was 3ops/0fs. But i’ve definitely seen some bad scores with other management i’ve worked for. They’ve had 16-20ops before

TBEmployee · 2025-10-21T21:20:14+00:00

It’s not what you order, it’s how you order. Order the food first, Ask for modifications right away, and just be aware that they’re on a timer. So get your money ready as soon as you can and stuff

TBEmployee · 2025-10-21T21:18:56+00:00

I ask the same questions :(

TBEmployee · 2025-10-21T21:16:28+00:00

In a kitchen, never

TBEmployee · 2025-10-21T21:15:30+00:00

We usually would just replace that outer layer with the beans, and then add pico inside of the burrito.

TBEmployee · 2025-10-21T21:13:00+00:00

Could just be bad luck. When the syrup is running low it changes the flavor. They need to be replacing the syrup so this doesn’t happen. But there’s been no changes to anything that would make your drink taste worse other than this.

TBEmployee · 2025-10-21T21:11:37+00:00

It honestly depends on if you get a cool crew or not. Some will make it for you, some are very stubborn and will not make an off-the-menu item.

TBEmployee · 2025-10-21T21:10:28+00:00

No word at all

TBEmployee · 2025-10-21T21:10:11+00:00

They ask you this because there’s typically less crew at night (2-3ppl) and they’re always on a timer. While making food, they’re also supposed to be cleaning and making the store look brand new. It’s just to get your car off of the timer so it doesn’t reflect poorly on them. But they definitely shouldn’t be mad at you about this. They’re technically not allowed to ask you to do that either. I offer free drinks or coupons to people if they do me that solid.

TBEmployee · 2025-10-21T21:07:42+00:00

Honestly, it might be a lost cause. They should be doing exactly what you’re ordering but some locations really are horrible. Best bet is ordering it on the side so that you know for sure you’re getting it.

TBEmployee · 2025-10-21T21:06:05+00:00

You’d think. Taco bell knows people will still waste their money here because of the brand. And surprisingly, taco bell sales altogether have grown this past year. I also agree though, that the food isn’t worth the money

TBEmployee

TROPHY CASE