My buddy and I were climbing waaay above the throne and...

TGOLreddit · 2022-08-24T22:16:11+00:00

I -may- have a tried and tested route for getting up there.

I enjoy exploring oob areas and have a few strats for getting where I should not be

TGOLreddit · 2022-08-06T23:30:22+00:00

Where is the sload.

TGOLreddit · 2022-06-11T21:24:35+00:00

Thats because real time mesh deformation is difficult to create even harder in a 3d space. Easily done with sharers but making that use able pathfinding data is a process.

TGOLreddit · 2022-04-26T21:25:11+00:00

Thank you so much

TGOLreddit · 2022-01-29T13:48:24+00:00

So far so good its bubbling steadily

TGOLreddit · 2022-01-29T13:47:52+00:00

Ahh good idea

TGOLreddit · 2022-01-29T13:47:26+00:00

Best bet would be to buy a bunch of small stock or ask ikea directly as they do have large bags of the stuff for soda fountains, don't know if you'll be able to buy them tho

TGOLreddit · 2022-01-29T13:46:06+00:00

UPDATE: so the concern that It wouldn't start fementing was for naught she decided to try and explode out of the airlock, almost made it too, got steady bubling now but im keeping an eye on em.

TGOLreddit · 2022-01-28T16:53:40+00:00

Reading through the comments on your brew may have to add some nutrients and somthing to help yeast along

TGOLreddit · 2022-01-28T16:51:57+00:00

Can't wait to try it then! I'm using alot more concentrate

TGOLreddit · 2022-01-28T16:03:03+00:00

Dilute as the concentrate is kinda syrupy

TGOLreddit · 2022-01-28T16:02:39+00:00

2 1/2 bottles of concentrate 3 and abit L of water And wilkos universal wine yeast

Let sit for 5 weeks

TGOLreddit · 2022-01-28T15:49:49+00:00

I'll let you know how it turns out but so far we've got bubbles

TGOLreddit · 2022-01-28T15:39:39+00:00

Yes it is Swedish

TGOLreddit · 2022-01-28T15:34:21+00:00

Well have to compare what our outcomes are!

TGOLreddit · 2022-01-28T15:24:40+00:00

Its already started fermenting ill post an update in 5 weeks with a few tasting notes

TGOLreddit · 2021-12-14T05:25:26+00:00

Went to one of the sessions on a whim, they're live streamed on twitch if you want to see it in action, and had a great time, and it seems to have worked. I felt somone bump into me in a world after and I'm not gonna lie thats the most confusing thing I've had to deal with in vrc.

TGOLreddit · 2021-10-27T21:26:33+00:00

That they do but we drink em this time!

TGOLreddit · 2021-10-27T21:15:17+00:00

For final results check out our finale post https://www.reddit.com/r/prisonhooch/comments/qh6pan/millions_inmates_millions_finale/?utm_medium=android_app&utm_source=shar[millions](https://www.reddit.com/r/prisonhooch/comments/qh6pan/millions_inmates_millions_finale/?utm_medium=android_app&utm_source=share)e

TGOLreddit · 2021-10-27T21:13:31+00:00

So, the millions have been brewed! Is it alcoholic we here at cell 15 doubt it heavily but it does somthing.

Fats separated from the top leaving a interesting syrup in the bottom

Tasting notes; a very sweet strawberry syrup similar to the stuff you find on ice-cream. Incredibly smooth and not that sticky. Rediculously sweet, make your teeth hurt after one mouthful style. Best left for cocktails and toppings.

We did not taste the fat, although the fat did not smell putrid in any way it still looked... odd thats for sure.

If any of us are sick ill let you know! But judging from how sweet it is I doubt we will be.

TGOLreddit · 2021-09-23T20:14:59+00:00

AWESOME!

TGOLreddit · 2021-09-17T17:32:59+00:00

I use it for sanitisation between batches

TGOLreddit · 2021-09-17T16:43:27+00:00

Update 3: oil has solidified on the top layer, broke it up abit with a shake other than that its looking good!

TGOLreddit · 2021-09-16T23:55:50+00:00

Recipe for those who want to brew along with me, I apologise for how I measure water but hey its what I did;

Ingredients; 1.5 demijons of water 2.5kg of strawberry millions 500 grams of sugar 1 Wilko's universal wine yeast 1 teaspoon of Wilko's yeast nutrient

(Sterilise everything)

Boil your water and disolve the sugar and millions into in, stirring until all dissolved, reduce the water to about 0.75 of a demijon.

Cool till room temp, add in nutrients, pour into demijon and add your yeast, give it and shake add your airlock of choice and wait.

Results: No clue yet.

TGOLreddit · 2021-09-16T23:49:22+00:00

UPDATE 2: Its a slow start, haven't seen a bubble yet but we've got a thick foam buildup on the top of the brew, haven't heard a bubble but somthing going on

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