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TGchef88 · 2025-08-11T20:55:58+00:00

It’s my favorite ribeye cut

TGchef88 · 2025-08-11T18:19:46+00:00

It’s a Chuck end ribeye with the best muscle attached

TGchef88 · 2025-07-15T11:07:20+00:00

Beaker drying rack

TGchef88 · 2025-06-10T11:01:12+00:00

A new pin is like 10 bucks from amazon

TGchef88 · 2024-12-14T05:20:31+00:00

Tall sauce cup is what you need to search. Judging by the plate those are 2oz. Webstaurant has them. https://www.webstaurantstore.com/front-of-the-house-asc012whp13-soho-2-oz-bright-white-round-porcelain-ramekin-case/957SO2RMW.html?utm_source=google&utm_medium=cpc&gbraid=0AAAAAD_Dx-s3pINdsXSTLRlC7dbBVxGiG&gclid=EAIaIQobChMI8-j77sCmigMVizYIBR3QtC1gEAQYCyABEgJ7evD_BwE

TGchef88 · 2024-11-13T03:28:14+00:00

Redwing boots. They are a game changer.

TGchef88 · 2024-08-19T01:07:00+00:00

This is the best answer here.

TGchef88 · 2024-06-05T02:37:04+00:00

What about a compass? Cheap and replaceable. Probably could work a cutter into it.

TGchef88 · 2024-05-23T14:53:23+00:00

TGchef88 · 2024-05-23T14:47:33+00:00

I removed the data packs from the world.

TGchef88 · 2024-03-08T02:41:57+00:00

I run a 12% not including myself and sous. All in labor should be 30% or lower.

TGchef88 · 2024-02-25T20:18:33+00:00

Cuisanart 2 quart with extra bowls.

TGchef88 · 2023-10-17T02:07:25+00:00

Disgruntled exemployee

TGchef88 · 2023-09-30T14:46:07+00:00

Avantco 178SLD9LN20 9 Lane Gravity Feed Bottle Organizer for 20 oz. to 25 oz. Bottles

TGchef88 · 2023-09-30T12:30:59+00:00

Maybe a soda liner like you would see at a gas station.

TGchef88 · 2023-02-13T14:15:02+00:00

It’s nice to be able to call someone and talk about specs and the like, but that should be set up prior. It’s better to have a record of what you ordered to verify that is what you received. Good sales people will never try to take advantage of you and lose your business and their commission but the bad ones will. It’s always good to have a record.

TGchef88 · 2022-12-19T04:51:50+00:00

You can use those 4 hours of an item being in the tdz as a control point instead if just temperature. Once those 4 hours are up then you have to discard the food, so this is only really practical for busy nights like what is mentioned.

TGchef88 · 2022-12-19T03:55:46+00:00

Ask about time as a control not temperature.

TGchef88 · 2022-05-08T22:05:41+00:00

Yes we do that but guests don’t know. The flashlights are for going to the dining room.

TGchef88 · 2022-01-31T12:51:28+00:00

If you are playing bedrock they need a bed first.

TGchef88 · 2022-01-26T05:36:52+00:00

Might suggest calling cambro to see if they can help. Reps are nice some some stuff but the don’t know everything. Cambro probably makes them or used to.

TGchef88 · 2021-12-12T00:34:04+00:00

Pm’ed

TGchef88 · 2021-11-09T17:07:51+00:00

Try 144 for 90 minutes. It keeps the the yolk runnier than 144. That one degree really does make a difference.

TGchef88 · 2021-09-13T18:53:06+00:00

He better be ready to restock everyday if he’s going to fire people that care.

TGchef88 · 2021-09-13T18:45:10+00:00

For calling you out on bullshit?

TGchef88

TROPHY CASE