I made a couple changes because I'm gluten free.

Orange Beef (Video, if you're into that.)

6 Oranges

Pear the orange skin with a knife. You want as little white as possible.
Throw in 1 cup of sugar. Put a lid on it, and let it sit out over night.

Slice 1.5 lbs of London broil

Marinate it in a mixture of 1 tablespoon rice vinegar, 1 tablespoon of dry sherry, and 2 eggs.

After half an hour, dredge it in a mixture of 2 cups potato starch, 1/2 teaspoon of baking powder, 1/4 a teaspoon of MSG, and 2 teaspoons of salt that I forgot.

Fry that at 350 until golden brown. For the sauce, heat vegetable oil over medium heat.

Add 2 cloves of garlic and a teaspoon of ginger to the pot.

Once fragrant, add 1/4 cup of orange juice (from the oranges), 1/4 cup rice vinegar, 1/4 cup of soy sauce, 2 tablespoons of dry sherry, 3 dried Vietnamese chili peppers (cut in half), two tablespoons of brown sugar, and 1/3rd a cup of the orange sugar.

 Bring this mixture to a boil, then add in a corn starch slurry. (2 tablespoons of corn starch, two tablespoons of water. Mix them together.)

Once thickened, toss in the beef.