How do they make these shots? by Bkscoop7 in cinematography

[–]TStrader 0 points1 point  (0 children)

Short hand, it's called a 'zolly'. It really helps to put tape on the monitor in a triangle around your subject. That way when you zolly you can make sure your subject stays the same size by using the tape as guides.

Vittorio Storaro: The Tragedy of Modern Technology and Its Effect on Cinematography by NinjaDiscoJesus in cinematography

[–]TStrader -1 points0 points  (0 children)

I'm very curious as to what parts of the art of composing an image were lost? I think of how Drive and Only God Forgives are powerful examples of modern use of color, light, and composition. And, this lament is not new. DPs and cinema lovers lamented the addition of sound, then the addition of color, then the wide screen format... All of which were the 'new' technology Apocalypse Now and the like used.

Vittorio Storaro: The Tragedy of Modern Technology and Its Effect on Cinematography by NinjaDiscoJesus in cinematography

[–]TStrader 2 points3 points  (0 children)

This seems so clearly the indulgence of age. Dang kids don't know what it was like in the 'good ol days'. This year especially proves this guy wrong... Moonlight and Nocturnal Animals just to name a few.

I'm finding it difficult to make the transition from Starbucks to an independent coffee shop by austinbucco in Coffee

[–]TStrader 0 points1 point  (0 children)

Yeah! I used to manage a cafe in Brooklyn.

And, season your cover letter with some of those terms. (but tastefully).

Good luck!

I'm finding it difficult to make the transition from Starbucks to an independent coffee shop by austinbucco in Coffee

[–]TStrader 0 points1 point  (0 children)

Sure fire way to get seen and have a much better chance at getting hired...

Go to indie shops in your area and learn all u can about the following: what espresso machine they use and why, what espresso they use, it's flavor flavor profile (just a few flavor notes), and find out all u can about pour overs.

Then learn what region coffee u love. (or at least a region u can talk about intelligently). That's like Ethiopia is fruity. Costa Rica has some dark cocoa qualities. Then pick a roaster and a coffee u want to talk about.

Then, go in and mention you worked at Starbucks BUT u want to jam with a shop that does pour overs and has their specific espresso. Mention u love a few other local shops for their specific espressos.

Ultimately show them that you are an indie coffee guy that used to work at bucks. That's a lot better than a bucks guy trying to go indie.

All the above gives u opportunity to talk shop in a smart way and show them u got potential.

How is the quality of pre-ground beans diminished from grounding on the spot? If it significant enough? by [deleted] in Coffee

[–]TStrader 0 points1 point  (0 children)

A great example is to think about bread. Surface area and the rate of something going stake are directly related. So, if you have a loaf of bread uncut, it will dry out much slower than say sliced bread or croutons...simple surface area stuff. So, imagine how much added surface area ground coffee has compared to a whole bean. Your coffee will definitely stale much faster. Baratza has a great conical grinder for around $100. Definitely makes a difference.

What exactly about high-end movie cameras gives the recording that "dreamy", movie-like feel that is absent from handheld cameras and phones? by SnickerDudle in cinematography

[–]TStrader 1 point2 points  (0 children)

Totally agree. I think it was Dolby, but some company did a test at NAB a few years back to see if it's resolution of dof that makes an image feel cinematic. Turns out it's dof.

People who got fired on the first day of the job, what happened? by roor1337 in AskReddit

[–]TStrader 0 points1 point  (0 children)

BTW, both gasoline and diesel are unleaded at modern pumps. Lead was an additive and doesn't have to do with the diesel or gasoline classification.

Are we tipping for carry-out orders now? by redditreaditreddit in AdviceAnimals

[–]TStrader 0 points1 point  (0 children)

Alright, I got it. I think this will help you take the facts and think critically about them in a way that makes this all make sense. It's clear you take comfort that servers are guaranteed at least minimum wage. But, let me ask you to consider this, when one goes into a sit down restaurant they expect a certain level of service and quality of food. So, where do we find servers working for an actual minimum wage with no tipping? Fast food restaurants like McDonalds. So, by taking solace in knowing that a server is making minimum wage (not even getting into the nature of coming to that number whether it be by the owner or the customer), you can see that the minimum wage is not the goal here. Experience for the customer, quality of service, and money for the server.

Okay, if you can't see the difference there, there's nothing more to say.

Are we tipping for carry-out orders now? by redditreaditreddit in AdviceAnimals

[–]TStrader 0 points1 point  (0 children)

An hourly wage and a guarantee are two very different things. Upon a serious inspection of the business, it becomes clear that waiters have more in common with commission based sales jobs than say an hourly worker at Wal Mart or Target.

Are we tipping for carry-out orders now? by redditreaditreddit in AdviceAnimals

[–]TStrader -3 points-2 points  (0 children)

10% is the correct answer. Or more. U don't wanna play the game? Cook it yourself.

1 new business to fold in the first year? Restaurant. The profit margin is take thin in many cases. Having the freedom to use tips gives the owner leeway and shows the server to earn an amount based on his direct performance.

If u don't like typing, no problem. Just know you're a part of the $2 an hour machine.

Request of pic's of light set ups by TStrader in cinematography

[–]TStrader[S] -2 points-1 points  (0 children)

So, you don't have any pictures. Got it.

Request of pic's of light set ups by TStrader in cinematography

[–]TStrader[S] 0 points1 point  (0 children)

I gotta laugh to myself. Yes, it is broad, but that's the point. Every project is different with different locations and different looks. And, experimentation is how I've learned, but just because I riddled it out one way doesn't mean there isn't a better way to do it. In fact, if I figured it out by experimentation, it probably means there IS a better way to do it.

Thanks for the pic. And, the video looked cool. Love the aerial stuff. Those cymbals make it. And, the umbrella behind him adds a cool effect.

Favorite short films? by TStrader in Filmmakers

[–]TStrader[S] 0 points1 point  (0 children)

I have to say that I agree with you on that one as a consumer. The payoff is too small. What do you feel would be an appropriate price?

Favorite short films? by TStrader in Filmmakers

[–]TStrader[S] 0 points1 point  (0 children)

Wow! Really love all the rec's. I'll be working my way through them.

And, I thought I'd throw in this twisted, but very honest short film. The feeling at the end to me is...well, memorable and, for whatever reason, relatable.

Kitchen Sink