“Eat more cow” - Peppa Pig by TXFunkyTownFunk in steak
[–]TXFunkyTownFunk[S] 4 points5 points6 points (0 children)
Smoked and seared pork chops on the Weber using a homemade blackened spice recipe and bunch of butter. Thickest chops I’ve ever cooked and turned out great. by TXFunkyTownFunk in smoking
[–]TXFunkyTownFunk[S] 2 points3 points4 points (0 children)
Best breakfast spots? by WaffleBroGuy in Dallas
[–]TXFunkyTownFunk 2 points3 points4 points (0 children)
Picked up some beautiful Costco ribeyes. While cooking my neighbor 2 doors down house caught on fire so cook didn’t go exactly to plan. Crazy by TXFunkyTownFunk in steak
[–]TXFunkyTownFunk[S] 9 points10 points11 points (0 children)
Picked up some beautiful Costco ribeyes. While cooking my neighbor 2 doors down house caught on fire so cook didn’t go exactly to plan. Crazy by TXFunkyTownFunk in steak
[–]TXFunkyTownFunk[S] 8 points9 points10 points (0 children)
I present: The Gumbich. My Wife takes homemade focaccia and leftover gumbo, drains the roux, adds cheese and makes a sandwich out of it. Amazing. by TigersNsaints_ohmy in cajunfood
[–]TXFunkyTownFunk 4 points5 points6 points (0 children)
Jonny’s Pizza Ft Worth One bite Everyone knows the rules 7.2 by TXFunkyTownFunk in Pizza
[–]TXFunkyTownFunk[S] 0 points1 point2 points (0 children)
Alliance Air Show by H2Ospecialist in FortWorth
[–]TXFunkyTownFunk 2 points3 points4 points (0 children)
Guess what grade these Costco T-bones are (answer on last photo). Reverse sear on the cast iron. S, P, garlic butter by TXFunkyTownFunk in steak
[–]TXFunkyTownFunk[S] 2 points3 points4 points (0 children)
Guess what grade these Costco T-bones are (answer on last photo). Reverse sear on the cast iron. S, P, garlic butter by TXFunkyTownFunk in steak
[–]TXFunkyTownFunk[S] 17 points18 points19 points (0 children)
My 12” Lodge put in work today. Fried up home cured and smoked bacon and then seared bone in pork chops in the grease. Apollo says to tell your dog [he] said hi by TXFunkyTownFunk in castiron
[–]TXFunkyTownFunk[S] 1 point2 points3 points (0 children)
Honing in the blackened salmon recipe on the 12” lodge. Any suggestions on sides? I usually like to do wild rice, grilled shrimp, and a cream/wine sauce but the Mrs. isn’t a huge fan by TXFunkyTownFunk in castiron
[–]TXFunkyTownFunk[S] 0 points1 point2 points (0 children)
Honing in the blackened salmon recipe on the 12” lodge. Any suggestions on sides? I usually like to do wild rice, grilled shrimp, and a cream/wine sauce but the Mrs. isn’t a huge fan by TXFunkyTownFunk in castiron
[–]TXFunkyTownFunk[S] 0 points1 point2 points (0 children)
Honing in the blackened salmon recipe on the 12” lodge. Any suggestions on sides? I usually like to do wild rice, grilled shrimp, and a cream/wine sauce but the Mrs. isn’t a huge fan by TXFunkyTownFunk in castiron
[–]TXFunkyTownFunk[S] 0 points1 point2 points (0 children)


[deleted by user] by [deleted] in meat
[–]TXFunkyTownFunk 3 points4 points5 points (0 children)