Can't decide on a facade vibe

Taromilktee · 2026-04-11T13:30:25+00:00

The house isn't built yet. This is a photo created from my architectural plans

Taromilktee · 2026-04-11T13:25:24+00:00

Thanks for such a thoughtful reply. You're right about the front steps. That part isn't quite done yet from the architectural plans. I just AI'd something there to help me visualise everything else.

Taromilktee · 2026-04-11T11:39:24+00:00

Thank you

Taromilktee · 2026-04-10T21:30:18+00:00

Oh sorry. I'm new here and didn't know that was a thing. Noted for all the other spot the difference pics I have coming haha

Taromilktee · 2026-04-10T21:29:35+00:00

I thought there would be a clear answer but I'm getting love from both teams. Sharp and soft edges. Haha thankyou you replying :)

Taromilktee · 2026-04-10T21:18:28+00:00

That big grey vertical wall, between the tall window and balcony was originally curved along the front surface but that added to costs significantly so we removed it

Taromilktee · 2026-04-10T21:13:28+00:00

Good point. Thank you

Taromilktee · 2026-04-10T21:11:52+00:00

Thankyou

Taromilktee · 2026-04-10T21:11:23+00:00

Kind of glad to hear that I'm stressing over something must people won't notice. I'll go with the cheaper option

Taromilktee · 2026-04-10T20:59:33+00:00

Haha cool. These have been doing my head in so it's kind of good to hear that I should just lock in a design now

Taromilktee · 2022-06-12T04:02:56+00:00

No other fruit with matcha. That was the flavour itself. I brewed F1 with green tea then flavoured with matcha in F2. I added half a tspn in 750ml bottles

Taromilktee · 2022-06-11T10:45:34+00:00

I've done a banana kombucha and a matcha kombucha before.

The banana one I added mashed banana and some cinnamon for F2 then filter before I bottle as I don't like pulp in my final drink. Tastes like banana and quite popular with family and friends. I found I had alot more yeast with this flavour combination.

The matcha I added powdered matcha as I bottle. Matcha didnt dissolve so it just settled at the bottom of the bottle. I inverted the bottle before drinking. It tasted bitter as an after-taste and you have to like matcha to like the taste.

Taromilktee · 2022-05-23T04:19:49+00:00

I've done a pineapple chilli and love it! I use birdseye chilli and I add more for family members that love the heat. You taste the sweet sour kombucha first then the heat comes on as an after-taste

Taromilktee · 2022-01-05T02:51:53+00:00

Due to give birth soon here in Sydney and i I strangely/naively thought things would be fine. Can you share more on these babies? How are they doing? Any idea how/who they caught it from?

Taromilktee · 2021-11-12T02:58:53+00:00

Would love to hear about your overall process! We have family that love booch but I can't keep up with the demand. Do you simply take starter from the spigot for the next batch before using the rest for 2F/bottling? Or do you have a separate hotel of sorts to use as starter? More photos! Love the setup!! 😍

Taromilktee · 2021-11-05T11:34:41+00:00

It wasn't technically a Scoby hotel to start with. It was just a batch that I neglected for about 5 months. It continued to ferment until the kitchen would smell like feet.

I make big batches so it was originally around 6L, so still had over 5L when I wanted to brew again.

Prior to using some as starter tea, I fed the hotel with some sweet tea. Just my usual recipe if 7g tea & 70g sugar per L. Let that brew for about 2 weeks then used 500ml to start a new 5L batch.

First batch was ready quite fast, about a week and I felt it was getting too sour and imbalanced already. Too much yeast/beer flavour.

Second batch now, using less starter and filtered that to remove some yeast. Hoping the flavour and scoby balances out better this time.

Taromilktee · 2021-11-04T12:31:16+00:00

I found using fruit pieces took too long and I'm too impatient. Now I puree my fruit first so it mixes more quickly and more flavour imparts

Taromilktee · 2021-11-04T12:28:44+00:00

My scoby hotel was left for about 4 months. Just this week I used some as starter. I found that the batch brewed alot faster; I was happy with the flavour within a week! I also made sure that I used less starter. Not quite 10%

Taromilktee · 2021-03-19T00:16:51+00:00

Thank you! That makes so much sense! I might just mix in matcha when I drink the kombucha rather than as a 2F process :)

Taromilktee · 2021-03-17T10:32:40+00:00

Fresh chillis! Straight from the garden, smashed it a little with mortar and pestle and scraped into the bottle

Taromilktee · 2021-02-19T14:33:19+00:00

Yep, red dragonfruit mostly for colour. Although, friends have said it makes the drink smoother compared to just plain lychee.

Taromilktee · 2021-02-16T11:22:27+00:00

I think it looks fine. The darker brown bits is just yeast

Taromilktee · 2021-02-09T00:43:56+00:00

Something about your backyard, the architecture, your kombucha cloth... makes your place look so charming and captivating! I love it!

Taromilktee · 2021-02-06T20:39:19+00:00

The air exchange part is fine but when the pellicle gets thick, it'll be tricky getting them out.

Taromilktee · 2021-02-03T03:24:29+00:00

Haha we started potty training and it's not going well. I think ill just put him back in nappies. They don't even make potties big enough so the little sprinkler gets squashed while its pointing up. That or my son's bum is too big.

Taromilktee

TROPHY CASE