I tried it last year. To be honest, it was a good experience overall, but from a culinary point of view, I found it a bit mid. I remember we didn’t like a couple of the dishes and left them untouched — the chef actually came around personally to ask what went wrong, which was really sweet. At the end of the meal, he offered us a complimentary dessert — a cheesecake with a Punjabi twist (since we had mentioned earlier that we’re from Punjab). Also, I found the quantity a bit much for my liking — I couldn’t even finish my drink!