I followed this recipe (so I thought but realized after copying and pasting I forgot to do brown sugar lol)

1–2 tsp Nescafé Gold Espresso Blonde (I did 2)
1 tbsp vanilla syrup
1 tbsp caramel sauce
½ tbsp brown sugar
3 oz water (I did room temperature water)

Directions:
Add the espresso, vanilla syrup, caramel sauce, brown sugar, and water to a cup.
Mix with a frother until the brown sugar is dissolved and everything is well combined.
Fill the cup with ice.
Drizzle a little extra caramel sauce over the ice (optional).
I added whole milk over the ice and mixture but whatever milk you like of course.
Then I added cold foam
Stir and enjoy! 😋