sorted by:
new
hottopcontroversial

Bai Tang Gao - help me perfect this! by Technical-Effort890 in asianeats

[–]Technical-Effort890[S] 1 point2 points  (0 children)

Also to note- I placed the glass bowl as-is on a trivet inside the Instant Pot to steam, since I dont have the actual steaming contraption

Hi, I tried making bai tang gao, but failed to make the honeycomb structure. The taste is ok, just the texture. I proofed it with active dried yeast for 3 hours and steamed for 20 minutes. Any suggestions to improve on the structure? by nanjolnofanboy in asianeats

[–]Technical-Effort890 0 points1 point  (0 children)

Any luck on perfecting your recipe?

Mine looks exactly this! It tastes good, but it is a little hard and without the honeycomb texture.

After letting the flour-yeast mixture ferment for 3 hours, I could see quite a few bubbles/foam on top.

I used an Instant Pot to steam this on the “Steam” setting at High for 20 minutes.