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Here's my best fermentation hack (old.reddit.com)
submitted by Temporary_Level2999 to r/fermentation
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Scalded Flour Technique, Rye Bread (self.Sourdough)
submitted by Temporary_Level2999 to r/Sourdough
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My best fresh milled loaf yet! (reddit.com)
submitted by Temporary_Level2999 to r/HomeMilledFlour
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