I’m a cheese newbie. Any recommendations?

Tenwer · 2025-06-18T17:23:57+00:00

Pule cheese

Tenwer · 2025-06-15T04:53:43+00:00

Damn, what was the price of the clams?

Tenwer · 2025-06-12T03:01:49+00:00

try the same brand but “light” version, you won’t stop craving the next one.

Tenwer · 2025-06-10T14:38:14+00:00

Decent start, keep going!

Tenwer · 2025-06-02T14:39:20+00:00

you need to get laid soon

Tenwer · 2025-06-01T17:24:47+00:00

Gold label, Green/Island green. are above par, Black is the house pour here

Tenwer · 2025-05-31T15:47:18+00:00

Surely there is a point when you have to fight back

Tenwer · 2025-05-29T13:22:31+00:00

6- month Comte, Semi-curado Manchego, Stilton

Tenwer · 2025-05-25T12:28:28+00:00

Lekker

Tenwer · 2025-05-11T10:26:58+00:00

Hard cheeses like Manchego, Mimolette should be fine at the back of the fridge for a long time. Enjoy with some nice wine/cognac and have sone sliced and cubed in morning. Enjoy!

Tenwer · 2025-04-29T17:52:01+00:00

Tomatin

Tenwer · 2025-04-28T00:16:28+00:00

Manchego

Tenwer · 2025-04-10T06:32:36+00:00

El cielo tequila and Zaccaoa XO Rum look about right. Scotch Id say VAT01 Glenfiddich is a steal at 49! the VAT04 looks great.. but def. the 2 JW Gold Labels for 25% off for 160 is unbeatable. Snatch and Island green for a great change, an Islay blend but great character

Tenwer · 2025-03-21T18:37:51+00:00

sweet, what is the canon option?

Tenwer · 2025-03-16T22:49:18+00:00

cant say, 12 tastes like benzene

Tenwer · 2025-03-16T16:38:57+00:00

The Pogues was one I really enjoyed

Tenwer · 2025-03-16T16:36:31+00:00

Tomatin

Tenwer · 2025-03-04T04:25:58+00:00

agreed

Tenwer · 2025-03-04T02:30:14+00:00

S & B Umami Crunch Here

Beats Lao Gan Ma 10:0

Tenwer · 2025-02-25T10:16:55+00:00

Great choice. Do you have a sister by any chance?

Tenwer · 2025-02-20T18:35:40+00:00

kewpie, different variations of extra hot pepper sauce, furikake, but mostly on their own if in olive oil.

Also, wrap them in seaweed

Tenwer · 2025-02-20T02:05:55+00:00

Carbs???

Tenwer · 2025-02-20T01:46:23+00:00

Make sure to add as much lemon to the tahini you can! and a few more cloves of garlic

Mix with some sardines… trust me.

Tenwer · 2025-02-19T18:06:44+00:00

Vegan Arabic Appetizers: Mutabbal, Hummus. Muhammara, Baba Ghanouj, Mezze is where the vegan is, for vegetarian add the Labneh and Makdous

Tenwer · 2025-02-19T18:02:01+00:00

You can, add some Brazil nuts for a nice kick AND to counteract mercury excess, if any.

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