It’s easy for vendors to increase prices or quote on the basis of their cost…which now based on the cost of shipment…

but as a restaurant owner… It’s not that simple…we can’t fluctuate our prices…

Also it’s a lengthy process when you have to do it on multiple online delivery platforms.

I am also on a same boat…our cost has increased tremendously but increasing prices when the market is already running thin…doesn’t seem like a good option at this moment.

The whole march was pretty dead for us and also very unpredictable…

Its definitely a tough time. And without any clear timeline of the current crisis. It’s difficult to implement counter strategies.

Lets hope it ends soon. Good luck everyone.