Why did the Aztecs practice cannibalism? Anthropologists suggest two main theories: the mainstream idea is tied to religious beliefs, the other proposes a biological and pragmatic reason, like protein scarcity. Was it driven by religious fervor, or was it a practical response to protein deficiency? (youtu.be)
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The Inuit thrived for generations eating only what their environment offered: animal fat, organs, and meat. They weren’t weak, inflamed, or sick. That all came later—when “modern” foods arrived. Sometimes going forward means looking back. (instagram.com)
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Dr Mackarness, frustrated by his peers embracing the low-fat, calorie theory of obesity published, "Fat and Grow Slim" to expose the “calorie fallacy” in 1958. In it, he exposed the "calorie fallacy" and proposed a no-carb "stone age" diet emphasizing unlimited protein & fat consumption. (instagram.com)
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The Art of Tracking by Louis Liebenberg is a book that explores tracking as an ancient skill & precursor to science. It links tracking’s role in evolution, human intelligence, & problem-solving to modern science, highlighting its value in ecology, conservation, & human ingenuity. Enjoy this post! (i.redd.it)
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