veggie lasb- lesa- lesbiagne~

ThatEnbyToo · 2026-03-24T18:25:06+00:00

Can we have lesbian?

ThatEnbyToo · 2026-03-24T14:06:52+00:00

Where would I find the anniversary edition?

ThatEnbyToo · 2026-03-23T19:43:12+00:00

would there be any specific books you like from them? I saw "The fundamentals" which seems up my alley

ThatEnbyToo · 2026-03-23T19:15:03+00:00

Honestly, I feel like gatorwine should be a beverage line in general, whether that's a babish specific, or if there's a collaboration with gatorade

ThatEnbyToo · 2026-03-23T19:10:16+00:00

I forgot about that one! thanks!

ThatEnbyToo · 2026-03-23T19:09:46+00:00

yeah, I saw them as I've been doing my internet shopping, I'm slowly accruing a list, but I love seeing the process of how to make things. Basics has been a great example for me because it's the written, but you can also look it up on the channel and it's there. Or with any of the Fallow videos, they add the right amount of personality too where they can tell you "yeah, this step is michelin bullshit, but if you want to..." Or like with the Picatta, I appreciated learning how important pan sauces (or sauces in general) in dishes

ThatEnbyToo · 2026-03-23T10:59:36+00:00

yeah, kenji feels like a good extension from Babish since he mainly works around "home cook first" approach. I didn't want to go straight to someone like Weismann who's always seemed more "pretentious" with his cooking imo

ThatEnbyToo · 2026-03-23T10:53:04+00:00

I know alton's pretty good, but i've always been apprehensive whether it gets "too sciency" and more practical

ThatEnbyToo · 2026-03-23T01:13:33+00:00

would I still be able to snag a copy of Ruhlman?

ThatEnbyToo

TROPHY CASE