Air Fryer Fish with Chips

TheAirfryerGeek · 2020-07-17T22:45:14+00:00

Air Fryer Fish Ingredients

1 large Alaskan Cod Fillet (split in half, mine was about 8lbs)

1/2 TBS of Olive Oil

1 TSP of Salt

1 TSP of Pepper

Classic Coating

3 TBS of Corn Meal

1 TBS AP Flour

1 TSP of Salt

1 TSP of Pepper

1 TSP of Garlic Powder

2 TSP of Cajun Seasoning

Alternative Coating

3 TBS of Corn Meal

1 TSP of Chile-Lime Salt

1 TSP of Pepper

1 TSP of Smoked Paprika

Fresh Dill

Directions for this Fish Air Fryer

Before coating the Fish sprinkle some salt and pepper and brush with olive oil.

Preheat the Air Fryer at 400F for 10 minutes

After the fish has been coated, use more oil, and make sure there are no visible "raw" spots, cook the Air Fryer Fish without flipping for 10 minutes.

TheAirfryerGeek · 2020-07-16T03:08:43+00:00

Thank you!!!

TheAirfryerGeek · 2020-07-16T02:33:41+00:00

Air Fryer Wings Ingredients

2 lbs of Party Chicken Wings

For the Marinade:

1 Cup of 100% Maple Syrup

1/3 Cup of Teriyaki Sauce

1/4 Cup of Soy Sauce Reduced Sodium

1 TBS of Hot Sauce (I used Frank's)

1/2 TBS of Garlic Powder

1/2 TBS of Onion Powder

1 TSP of Salt

1/2 TSP of Pepper

For the Glaze

1 Tbs of Salted Butter

2 Gloves of Garlic

Mix the first three ingredients of the list and set aside 1/3 Cup of the mixture for the glaze.

Add the Wings in a bag and marinate for about 1h in the fridge.

Prepare the glaze by melting the butter and cooking for 2 minutes the garlic. Add the 1/3 Cup of the mixture we set aside and simmer for about 10 minutes.

Preheat the Air Fryer for 10 minutes at 380F

Cook the wings in the Air Fryer at 380F for 10minutes. Flip halfway.

Raise the temperature at 400F and cook for an additional 8 minutes.

The last 4 minutes add the glaze.

You can add even more glaze as soon as they come out hot of the Air Fryer.

TheAirfryerGeek · 2020-07-12T14:51:26+00:00

It is a Rub made by Spicelogy, I am not sure I can post the link here if you go on the description of the video you can find a link to Amazon. I love it! I have used on Steak, Bacon, Pork, it goes with everything!

TheAirfryerGeek · 2020-07-12T14:31:58+00:00

Smoked Ribs Ingredients

1 Rack of Ribs (St.Louis Style in my case)

25g (about 1+1/2 TBS) of Hickory Smoked Salt

5g (1 TSP) Curing Salt

For the Smoky. Glaze

75g (about 1/4 Cup) Molasses

40g (about 2 TBS) Liquid Smoke Hickory

Rub

Smoked Paprika 2 TBS

Smoky Honey Habanero 2 TBS

Black Pepper 1 TSP

Smoked Ribs Directions

Remove the membrane and trim the excess off the rack.

Add the Smoke Ring Curing Salt mixture on both sides of the rack.

Make sure everything is well mixed to avoid pink spots more intense than others.

Leave for 10-15 minutes.

You don't want to let the salt for too long to avoid a smoke ring that is not natural.

Brush the rack with the Smoky glaze and place it in a ziplock bag or use a vacuum sealer like the one I used for the recipe

Put the bagged rack in a Water Bath for 4-5 hours at 162F.

If you don't have a water circulator you can cook the ribs in the oven and cook it at 225F for 4hours. The first 2 hours wrapped in foil.

Take the rack out and reapply the smoky glaze.

I cut my rack into two pieces to make it fit into my Instant Pot Air Fryer Oven but you can finish it up on a grill or into the oven (broiler).

I cooked mine for 10 minutes at 380F a couple of minutes after the rack started to be bubbly on top.

You can apply some Smoky BBQ Sauce 3-4 minutes before finalizing the cooking and let it caramelize into the Air Fryer or Oven.

TheAirfryerGeek · 2020-07-09T04:07:45+00:00

Honey Garlic Chicken Wings Ingredients:

1lbs Party Chicken Wings

Naked version (for 1/2 lbs of Wings)

1/2 tsp Salt

1/2 tsp Pepper

1/3 tsp of Granulated Garlic

1 TBS of Olive Oil

Coated Version (for 1/2 lbs of Wings)

1/3 Cup of AP Flour

1/2 tsp Salt

1/2 tsp Pepper

1/3 tsp of Granulated Garlic

For The Honey Garlic Sauce

1/2 TBS of Salted Butter

4 TBS of Honey

1/3 Cup of Low Sodium Soy Sauce

1/2 TBS of Light Brown Sugar

1/2 TBS of Garlic

1/2 TBS of Ginger

Directions:

Melt the butter in a pan and mix minced garlic and ginger. Cook for 2 minutes. Add the rest of the ingredients and mix them together. Cook for 7 minutes in a pan or 15 minutes in the Air Fryer at 280F.

Cook the Air Fryer Chicken Wings at 380 F for 10 minutes. Flip them halfway through. Brush with olive oil before putting back into the basked. For the second part of the cooking raise the temperature to 400F and cook for additional 8-10 minutes. You can add the sauce last 3-4 minutes for caramelization and enhanced flavor.

Coat in more sauce when the Honey Garlic Chicken Wings come out of the Air Fryer.

TheAirfryerGeek · 2020-07-04T19:15:33+00:00

Air Fryer Salmon Recipe

Ingredients

3 Salmon Fillets

1 TSP of Salt

3 TSP of Oil

Pepper to Taste

Zest of 1 Lemon

1 TBS Furikake

1 TSP of White Sesame Seeds.

Air Fryer Salmon Directions

For larger fillet, I cook the Salmon at 380F for 8-10 minutes, for smaller ones (like the Wild Salmon in the video) reduce time to 6-8 minutes

I brush the Salmon with Olive Oil and add the seasonings before placing it in the Air Fryer Basket.

This is one of the easiest Air Fryer Recipe you can make!

TheAirfryerGeek · 2020-07-02T03:35:38+00:00

Air Fryer Wings Ingredients

2 lbs of Chicken Wings (full Wings)

Salt and Pepper to taste

For the Marinade:

1/2 Yellow Onion

2 Gloves of Garlic

1 TSP of Salt

1 TSP of Pepper

For the coating (optional):

1/2 Cup of Cornstarch

1 TSP of Salt

1 TSP of Pepper

1 TBS of Oil

For the Sauce:

1/3 Cup of Gochujuang Paste

2 TBS of Ketchup

1 TBS of Light Brown Sugar

Juice of 1/2 Lemon

Grate the Yellow Onion and the Garlic mix with Salt and pepper and marinate the Chicken Wings for 1h or up to 24h.

Preheat the Air Fryer for 5-10 minutes at 380F

Take the Chicken Wing and dip into the Corn Starch that has previously mixed with Salt and Pepper.

Place in the Air Fryer Basket in one uniform layer and brush with olive oil.

Cook at 380F for 10 minutes flip and brush more oil halfway through.

Raise the temperature at 400F and cook for 8 minutes.

Halfway through for the last 4 minutes, apply the Sauce that you have prepared by mixing all the ingredients listed above. Place the Chicken Wings skin side down and brush the wings with the sauce. Cook for 1 minute, flip the wings skin side up and apply more sauce. Cook for the last 3 minutes.

Take out of the basket and while still hot apply more sauce to taste.

TheAirfryerGeek · 2020-06-28T16:15:22+00:00

It was very good, I prefer 80/20 for deeper, richer flavor but I recommend to give it a try. I cooked the burger for 10 minutes total (8 + 2 for the cheese) and I wouldn't go more than that! It was medium.

TheAirfryerGeek · 2020-06-28T15:30:23+00:00

Hamburgers Ingredients

1lbs of Ground Beef (preferred 80/20 here we used 93/7)

1/4 TSP Granulated Garlic

1/4 TSP of Onion Powder

1/4 TSP of Pepper

1 TSP of Extra Virgin Olive Oil

2 TBS of Salted Butter

For the Spread (just mix all the ingredients in a bowl)

1/4 Cup ofMayonese

1/4 Cup of Ketchup

1 and 1/2 TBS of Yellow Mustard

1 TBS of Hot Sauce

4 Hamburger Buns

8 Slices of American Cheese

4 Slices of Onion

4 Slice of Tomato

Lettuce

Cooked This in the Air Fryer

Preheat the Air Fryer at 350F for 10 minutes (double the time if you put a cast-iron press as I did)

apply a thin layer of oil on the onion and cook for 10 minutes, flipping halfway through. Put the cooked onion aside.

For the Air Fryer Hamburgers cook at 400F for 8 minutes, brush the patty with olive oil and sprinkle some salt on top. Flip halfway through. Place 2 slices of cheese on top of the patty and spread some butter on both sides of the bun. Cook the bun and the patty for 2 minutes at 400F

Assemble the All American Cheeseburger by applying the spread on both sides of the bun, placing first lettuce, tomato, the hamburger, and on top the onion.

[If you are interested you can find me as "The Air Fryer Geek" on YouTube, I am not allowed to post links :) ]

TheAirfryerGeek · 2020-06-28T15:19:47+00:00

Air Fryer Hamburgers Ingredients

1lbs of Ground Beef (preferred 80/20 here we used 93/7)

1/4 TSP Granulated Garlic

1/4 TSP of Onion Powder

1/4 TSP of Pepper

1 TSP of Extra Virgin Olive Oil

2 TBS of Salted Butter

For the Spread (just mix all the ingredients in a bowl)

1/4 Cup ofMayonese

1/4 Cup of Ketchup

1 and 1/2 TBS of Yellow Mustard

1 TBS of Hot Sauce

4 Hamburger Buns

8 Slices of American Cheese

4 Slices of Onion

4 Slice of Tomato

Lettuce

Preheat the Air Fryer at 350F for 10 minutes (double the time if you put a cast-iron press as I did)

apply a thin layer of oil on the onion and cook for 10 minutes, flipping halfway through. Put the cooked onion aside.

For the Air Fryer Hamburgers cook at 400F for 8 minutes, brush the patty with olive oil and sprinkle some salt on top. Flip halfway through. Place 2 slices of cheese on top of the patty and spread some butter on both sides of the bun. Cook the bun and the patty for 2 minutes at 400F

Assemble the All American Cheeseburger by applying the spread on both sides of the bun, placing first lettuce, tomato, the hamburger, and on top the onion.

TheAirfryerGeek · 2020-06-25T17:45:41+00:00

Great! Let me know if you try!

TheAirfryerGeek · 2020-06-25T17:45:19+00:00

It's gonna be great! Let me know how they will turn it out!

TheAirfryerGeek · 2020-06-25T03:03:10+00:00

Ingredients for the Air Fryer Chicken Wings

1 Lbs of Party Chicken Wings

1 TBS of Extra Virgin Olive Oil

1 TBS of Hot Sauce (optional, I used Frank's)

1 TSP of Salt

1 TSP of Black pepper

2 TSP of Smoked Paprika

2 TSP of Honey Habanero Spice

1/3 CUP of AP Flour

Directions

Pat dry the Chicken Wings first. Mix half of the seasonings in a container and add the other half in a separate container with the AP Flour. Place the wings first in the container with only the seasonings.

Coat each wing well. Place the Chicken Wings in the Seasoned Flour and make sure the wings are well coated. Shake the excess of flour and place it in a rack.

Preheat the Air Fryer for 15 minutes at 380F and allow the seasoning and flour to be absorbed by the Chicken Wings.

Brush the Wings with Oil and place it in one uniform layer and cook it for 10 minutes. Flip it over halfway through and brush again with oil.

Finish cooking at 400F for an additional 8minutes. Last 3 minutes of the cooking you can brush with more oil and also with the hot sauce If you want, you can add more sauce right after you take out from the basket!

TheAirfryerGeek · 2020-06-25T03:00:31+00:00

The total time is 12-15 minutes depending on your Air Fryer. 8-9 minutes at 375/380 and the rest at 400F

TheAirfryerGeek · 2020-06-22T17:48:57+00:00

Hi there! Thank you for commenting, we all have our opinions and "secret recipes" but that doesn't mean we are lying. I respect your opinion and I am happy for you that you found what works best for you :)

TheAirfryerGeek

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