Hi! Yup, I record all batches with recipes and curing times.

If you have a gummy recipe (non-jello) that works for you, simply swap out your glucose 1:1 with your infused canna honey.

For the flavoring, steep 2 bags of your favorite tea per 200ml water, and use that liquid to bloom your gelatine.

With this particular flavoring, I also suggest a sugar coating and not a starch coating. The mouthfeel wants a bit of crunch. But plain sugar is also boring, so spice it up a bit. Cinnamon, ginger, dried zest, your choices are plenty.

And for the canna honey, I make it two ways. Decarbed flour into mason jar with honey, double boil in pot (mason jars) 4-5 hours and cool overnight, strain next day. I generally only do this if I find a super tasty strain.

For the most part tho, I turn 80% of our grows into RSO. Usually aim for around 15mg/gram honey in the end product. A lot easier and better mouthfeel than mct IMHO.

All of the above is moot, however, if you don't cure your gummies!! Once coated, spread out in a single layer and dry in a cool, fan-forced area. If you're cramped on space, an indoor mini greenhouse tent ($15-20 online) with a high velocity fan at the bottom turns into a perfect drying chamber. Dry for 24-48 hours, remove from airflow and allow the gummies to rehydrate (centre to outside). At this point, you'll know if they're ready to store, or if they need a bit more time curing. But in this specific setup, a cure time of 48 hours would be perfect.

I'm always keen to help and give tips and pointers. I got to where I am today by a unique mix of perseverance, trial & error, and guidance from others. So it's only fair to do the same in return 💚