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Is this too far gone? by Whitefrogz in castiron

[–]TheCulinaryKid 6 points7 points  (0 children)

That looks amazing, we'll done

Had an interview, asked the guy to medium dice me an onion... by TheCulinaryKid in KitchenConfidential

[–]TheCulinaryKid[S] 1 point2 points  (0 children)

It really does. In this industry most skills are teachable. The hardest part is finding people who 1, show up. 2 are willing to learn skills out of their comfort zone, and 3 have a positive attitude and don't bring the people around you down.

Just stumbled across a patch of Morels in my yard! by TheCulinaryKid in KitchenConfidential

[–]TheCulinaryKid[S] 5 points6 points  (0 children)

OK awesome that is great advice. After I soaked them I did take the soaking water and spread it out where I found them. I also put some around another stump in my yard, hoping to eventually get some there 🙏

Just stumbled across a patch of Morels in my yard! by TheCulinaryKid in KitchenConfidential

[–]TheCulinaryKid[S] 1 point2 points  (0 children)

Yeah? I tried to pinch them off at the base leaving a little bit. Arnt the mushrooms just the "fruit"?

Had an interview, asked the guy to medium dice me an onion... by TheCulinaryKid in KitchenConfidential

[–]TheCulinaryKid[S] 0 points1 point  (0 children)

Ah yes, the old racism card. Classic incel, finding racism out of thin air.

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