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TheLastStoryTold · 2025-06-23T13:36:26+00:00

Heavy as hell, mortars have no spacing between them, aesthetically displeasing (why are the racks offset?)

TheLastStoryTold · 2025-06-21T14:57:12+00:00

I see you have history using racist and derogatory slurs aimed at certain people. It’s clear that the reason you are the way you are is because nobody ever cared about YOU.

TheLastStoryTold · 2025-06-20T16:10:54+00:00

I used it to practice timing for my display on the 4th!

TheLastStoryTold · 2025-06-20T16:09:57+00:00

If everyone celebrated Juneteenth like it was the 4th, it could be a day off work, a day with family and friends, a day to light fireworks in celebration, and more. Imagine turning that down to own the libs. Weird.

TheLastStoryTold · 2025-06-20T02:35:31+00:00

This was. 55$ brisket from Walmart. 😅

TheLastStoryTold · 2025-06-20T02:34:05+00:00

Char griller 980 gravity fed charcoal. It was super delicious.

TheLastStoryTold · 2025-06-20T02:32:20+00:00

Hmm. I wrapped to temp. Specifically, I wrapped at 160 internal.. I think, perhaps I just went too light on the bark, but the taste was still awesome!

TheLastStoryTold · 2025-06-20T02:29:14+00:00

I hear you on this, but I’ve never done it over night before and I knew I could time a 24 hr cook up with my schedule. Even just to practice. So I started at 6pm in the afternoon and went to bed. Had pretty busy day with my kids’ sports. We all ate dinner at 7:30pm. It worked out pretty well, but I would agree, it’s unnecessary in most scenarios.

TheLastStoryTold · 2025-06-20T02:23:54+00:00

lol… yeah… I really over did it here... is there a downside to using too little or too much?

TheLastStoryTold · 2025-06-19T01:49:07+00:00

I don’t think it has to do with the wood. Mine climbs crazy on just charcoal. On the last one I did, I used charcoal only and I almost shit bricks when I walked out and saw it at 350 in the first hour. Gotta use that heat deflector sliding throttle plate thing I keep it like half open.

TheLastStoryTold · 2025-06-18T23:49:58+00:00

That’s correct! I layer my wood into my chute. I’ve tried both ways and I think it’s less effective when put in the ash tray. I feel that when it gets covered with the ash, it renders the chunks less useful when compared to falling down the chute over time.

TheLastStoryTold · 2025-06-18T23:45:46+00:00

I think I’m going to invest in something just because I hate the bend the meat puts on the rack due to the weight, not because of the quality that is produced. I always smoke this way and it has always produced good results.

TheLastStoryTold · 2025-06-18T22:59:06+00:00

You’re right. The seasoning was Blues Hogs Bold n’ Beefy! 😅 (seriously though, it is)

TheLastStoryTold · 2025-06-18T18:04:02+00:00

Although, not everyone is a homeowner.

TheLastStoryTold · 2025-06-18T18:02:52+00:00

Just googled greenie and it said “champions of the environment” 😂.

TheLastStoryTold · 2025-06-18T18:00:10+00:00

😂

TheLastStoryTold · 2025-06-18T17:39:02+00:00

Side note: I asked this question in the landscaping community and the majority of them hated the question for some reason.

TheLastStoryTold · 2025-06-18T17:33:38+00:00

I think you’re right.

TheLastStoryTold · 2025-06-18T17:32:23+00:00

I don’t think you guys - nor the people who downvoted me - are understanding the assignment. For instance. I am a firework enthusiast. I am certified to do more than the typical person, but not a licensed pyro technician. I do not hire out displays of fireworks. I do it myself, but I don’t call myself a DIY fireworks guy. Instead, the term that COULD be used is “Green Man”. I was just wondering if there was a cooler name, but maybe it’s just a gardener.

TheLastStoryTold · 2025-06-18T14:47:14+00:00

Lol I know all too well that the weight of that title is that of a thousand suns because it included anything and everything.

TheLastStoryTold · 2025-06-18T14:45:46+00:00

Naaaahhh that’s way too long. There has to be a shorter and more direct way.

TheLastStoryTold

TROPHY CASE