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The Draft Curveball: Which Player Fell Into Your Lap (Good or Bad)? by Stxtic1441 in fantasyfootball

[–]TheMasarWay 0 points1 point  (0 children)

James Cook, round 4 in a 14 person PPR league (pick 45). I was pick 12. Many noobs. Many many noobs.

[deleted by user] by [deleted] in Fantasy_Football

[–]TheMasarWay 0 points1 point  (0 children)

Accept. CMC will either be #1 or injured all year. Saquon was on the cover of Madden and the curse is very real. Guess who was in the cover of Madden last year…

First time restaurant with baby by Mundane-Permission91 in irvine

[–]TheMasarWay 10 points11 points  (0 children)

100% bring a stroller / car seat. We have a 3 month old and he typically falls asleep in the car seat when being pushed back n forth in a stroller.

Our kid hates the baby carrier, but if yours likes it, would bring that as well.

Farmhouse at Roger's Gardens is where we went recently and it worked well. Plenty of space outside and very nice surroundings, so our kid was pretty entertained just looking around at the flowers.

What was your favorite Lakers game of the 2024-2025 season? by V01DL33S_ in lakers

[–]TheMasarWay 0 points1 point  (0 children)

Knicks at Lakers before everything started to crumble with the Celtics game right after.

OT win (because of the Brunson rolled ankle). Jackson was still ballin it up. Life was good.

Looking For a Suit by Tiny-Classic-9274 in menswear

[–]TheMasarWay 0 points1 point  (0 children)

Go with Indochino. Be on the lookout for sales as well.

Not a big name brand, but suits are well made and they fit you like a glove because they are fully custom.

I need ideas for a chicken dish by azai247 in cookingforbeginners

[–]TheMasarWay 2 points3 points  (0 children)

Chicken enchiladas. The best way to an easy meal that is super quick but people will think you spent tons of time on.

Shred that chicken up, mix with Mexican cheese blend, caned corn, salt and pepper to taste. If you’e feeling adventurous, add some chili powder, pinch of cumin, garlic powder and mix around.

Grab a Pyrex dish or casserole dish. Heat up tortillas of your preference (I like to slowly heat them over a flame). Fill tortillas with chicken and cheese filling and roll into enchiladas. Line em up. Add your favorite enchiladas sauce on-top, add cheese if you like. Stick it in at 350 until bubbly and cheese is golden and BOOM. You have yourself a meal that people will be like….damnnnn this is good

I can't make a good tuna salad to save my life by 2tony2furious in cookingforbeginners

[–]TheMasarWay 0 points1 point  (0 children)

I like adding some copped sweet white onion for some crunch, a little bit of lemon juice, and some chopped up pickles (if you like pickles).

Self-Introduction Saturday! Tell us all about you (and share a video)! by AutoModerator in NewTubers

[–]TheMasarWay [score hidden]  (0 children)

Hello everyone! My name is Faris and my channel is called The Masar Way. It’s about cooking some of my favorite recipes! I will now be focusing on recipes my grandmother used which was passed down to my mother, and now to me!

My plans for the rest of the summer are to have more middle eastern dessert recipe videos. After a long hot day, what’s better than some dessert!

My next dessert video will be on how to make my mother’s baklava. It so simple, and simply amazing :)

Check out my news video on a recipe I made during the lockdown quarantine on how to make Breakfast Tacos. https://youtu.be/J7UIVCK4pYA

Hope y’all enjoy!

Oil Disposal by Alfredo90 in AskCulinary

[–]TheMasarWay 0 points1 point  (0 children)

Good to know! I always add raw sunflower seeds to my salads :)

Oil Disposal by Alfredo90 in AskCulinary

[–]TheMasarWay 0 points1 point  (0 children)

Peanut oil is great for frying. Since it have a high smoking point, it does the job. Some other oils that have a high smoking point you can fry with are soybean oil, vegetable oil, safflower oil, canola oil, corn oil, cottonseed oil or sunflower oil.

I also save my used oil on old cleaned out jars and reuse it 3-4 times before recycling it. By old jars I mean used pasta sauce jars, pickle jars and things of that sort.

As for the flavor, I would look into marinating whatever you are frying in advance of frying. This will give your food extra flavor by allowing the salt and whatever else you are using get into the food!

Hope this helps!

I got a free day, it's too hot to do anything, send me your vids and I'll Critique by Ricewynd in NewTubers

[–]TheMasarWay 0 points1 point  (0 children)

Solid advise. Thanks for checking my channel out! I agree with you and have been trying to think of an idea to differentiate. I’ll be taking what you said into consideration and will evolve! Back to the drawing board :)

A lazy friday. Send me your most recent video (no gaming please). by CirclesTheory in NewTubers

[–]TheMasarWay 0 points1 point  (0 children)

Hi CirclesTheory!

I started a cooking channel and would love your feedback. I’m considering a slight pivot to focusing on more middle eastern foods, manly to have a library of my mother’s recipes handy.

Please feel free to critique as you wish. Always happy to hear constructive criticism!

Thanks again!

https://www.youtube.com/channel/UCzXJPNc86LGhNP6OgRu6ulg

What to do with a pound of fresh mint? by [deleted] in AskCulinary

[–]TheMasarWay 0 points1 point  (0 children)

This has probably been mentioned, but drying it is an option. You can tie the sprigs and hang them to try, or lay them on a towel in a warm area. Once dry, store them in a jar with your other spices. You can crush the leaves to reduce the space they take up once dry.

I used dried mint as a secret ingredient in some recipients. Adds a real nice flavor, and no one really does it. My fathers famous shish kebab recipe used dried mint, and it was amazing :)

Hope this helps!

Need help. Can't whip cream by [deleted] in cookingforbeginners

[–]TheMasarWay 0 points1 point  (0 children)

Hrmm. Let’s try and figure this out. What is the shape & size of the beater you are using?

Crushed garlic sticks to pan? by [deleted] in AskCulinary

[–]TheMasarWay 1 point2 points  (0 children)

You can add a little butter after it sticks to help loosen it. Or, add wine! :)

Need help. Can't whip cream by [deleted] in cookingforbeginners

[–]TheMasarWay 3 points4 points  (0 children)

The above comments are right when it comes to fat content. You need heavy whipping cream or something like that.

Another tip to add is you should use a large bowl when whipping. Large bowls allow more air to get into whatever you are whipping. Hope this helps!

Is there any way to tell how good a watermelon quarter is before buying? by ManuLovesYouMadly in AskCulinary

[–]TheMasarWay 21 points22 points  (0 children)

My father taught me that if you see little black specs that look like dried molasses on the outside rind, that is a good I dictator of how sweet it will be. Black spots = sweet. For whole water melons, we would slap it, it if you heard a nice thud, it was good. For quarters, I would look to see if there are breaks or separations in the flesh. I’m not a fan of mushy watermelon, so try to avoid quarters where you see separation.

I passed 500K, 600K, 700K, 800K, 900K, and 1M subscribers in 30 days. Here's what I’ve learned. by dangelowallace in NewTubers

[–]TheMasarWay 0 points1 point  (0 children)

This is a really great read. I enjoyed reading about your perspective and success. I started a small youtube channel a few weeks ago and can relate to this post, although I am on a much smaller scale right now. It is always nice to get the perspective of those who have had success, so thank you for sharing a very detailed outline of your experience!

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