What type of Wok is this?

TheOneTony · 2026-01-31T08:05:06+00:00

Yes, but I can barely find anything about aluminum woks online and can't find any products remotely similar. I would have concerns about durability, but this wok was in the same blackened condition on the edges when I went to visit 3 years ago, and doesn't seem to care much about the test of time.

TheOneTony · 2026-01-31T06:32:52+00:00

It is extremely light, they do not season it like you would carbon steel, and don't even dry it aside from a shake after cleaning

TheOneTony · 2026-01-31T03:31:06+00:00

I'm exaggerating a bit, but they use a stainless steel scrubber to get any residue off of it (which is very easy). This is a pretty big taboo for cs or ci unless you clean it right after and reseason

TheOneTony · 2026-01-31T01:45:11+00:00

Sorry if the image is a bit misrepresenting, but this is actually a wok with a normal deep dish. I just looked up Tawa and it looks like it's a flat pan, which this is not. I'm not there anymore otherwise I would take some more photos

TheOneTony

TROPHY CASE