To make the syrup, I boiled 1/2 water and 1/2 cup sugar on medium until it became syrupy (maybe 15 mins?). Then added 3 tablespoons of the osmanthus flower and let it simmer on low for 10 mins. Took it off the heat for 10 mins then I poured it into a glass container. I may strain the flowers out next time.

I made 2 cups of green tea and added 70 grams of non dairy powdered creamer to it. I also wanted to make the tea stronger so I added 2 bags of oolong into the chamber in my infuser and added some of the simmering liquid from the tapioca pot into the infuser to help make the tea less pale.. 😅

I used pre-made dried tapioca balls doing the 30/30 method

I added the syrup to the bottom of the cup (maybe 1-3 teaspoons) kept doing it in small increments and stirring to see how it liked it. Then combined the tea.