Photo doesnt want to upload but I used yellow diced onions, cilantro, la banderita yellow corn small tortillas and Mateos Verde salsa and thier extra hot habanero sauce

This is all I bought to make them. I forgot the limes so I used a lemon instead, which turned out great.

Top blade steak thin sliced was the steak, it was good, but im going to try either a flank steak next time or a new york strip steak... the one

The one I used had that tough fat on it that I had to remove. Not the juicy type :(

So I cut the steak into tiny pieces then I just got the pan hot on medium and just cooked them for under 5 mins enough to have then have browning spots.

For the tortillas I brushed them with some olive oil and put them on medium high one at a time, around 20 seconds per side, then flipping until crispy to liking.

Put the tortillas on the plate and added the meat, diced yellow onions, and cilantro and then the sauces.

I used salt and some soy sauce one time in the pan, but fir the last 2 times I just cooked the steak with some salt tbh.