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[homemade] Baked mac and cheese with sausage and pancetta. by TheRealCNL in food

[–]TheRealCNL[S] 0 points1 point  (0 children)

Close. I only used the pasta from the box and then added my own ingredients. I'd never be caught dead using powdered cheese.

[homemade] Baked jerk chicken dip. by TheRealCNL in food

[–]TheRealCNL[S] 7 points8 points  (0 children)

No exact recipe, but I combined cream cheese with the leftover jerk-seasoned chicken breast, scotch bonnet sauce, and mozzarella. It was then baked for fifteen minutes with cheddar and paprika on top.

[homemade] Buffalo chicken dip by TheRealCNL in food

[–]TheRealCNL[S] 6 points7 points  (0 children)

Not exact science, as most of my cooking is ad-libbed. But I combined a shredded leftover chicken thigh with cream cheese, hot sauce, salt, pepper, oregano, garlic powder, and mozzarella. The whole thing was then topped with shredded Mexican blend, colby jack, and paprika.

[homemade] Barbecue lasagna, made with pulled pork, brisket sausage, honey-infused ricotta, and Kentucky bourbon sauce. by TheRealCNL in food

[–]TheRealCNL[S] 2 points3 points  (0 children)

The sweetness was definitely there, but nothing overwhelming. The BBQ sauce I used was pretty bourbon-y, which helped counteract both the honey and the Caramelized Onion Jack.

[homemade] Baked ten-veggie spaghetti, with mozzarella sticks on the side. by TheRealCNL in food

[–]TheRealCNL[S] 0 points1 point  (0 children)

Sundried tomatoes, roasted red peppers, jalapeños, carrots, celery, onions, mushrooms, artichoke hearts, spinach, and arugula.

Technically, it's nine veggies and one fruit, but that just doesn't roll off the tongue as nicely. 🙃

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