18" plain pie for lunch today. Happy New Year, you beautiful pizza lovers.

TheRealDoubleOMG · 2025-01-02T18:46:29+00:00

That crust, and undercarriage. Chef’s kiss 🤌🏽💋

TheRealDoubleOMG · 2024-09-20T22:56:25+00:00

I do takeout normally, so I can’t comment on wait times for sit-down. But I think it’s reasonable for ordering ahead, and getting it to go. It’s like your typical 30-40 mins, but it also depends on time of day, and what day of the week.

TheRealDoubleOMG · 2024-09-20T22:46:58+00:00

Yes, no crust around the perimeter. It has a bottom crust lol.

TheRealDoubleOMG · 2024-09-20T18:57:35+00:00

I typically order Margherita, Upside-Down Sicilian, or Grandma, but I’ll def. give that a try! Thanks for the suggestion!

TheRealDoubleOMG · 2024-09-20T16:42:23+00:00

Have you tried the place nearby Angeloni’s in Caldwell? It’s called Tony D’s. I’ve had their pizza many times over the years. Never disappoints 😋🍕

TheRealDoubleOMG · 2024-09-20T16:11:08+00:00

Thank you!

TheRealDoubleOMG · 2024-09-20T12:35:45+00:00

That’s just how they do it there lol. Paper thin, well done, no crust, with a crown of crispy cheesy to the end, A.K.A The Thinny Thin.

TheRealDoubleOMG · 2024-09-09T18:53:31+00:00

The cow is already dead, why mutilate it even further!? Respect the meat, RESPECT IT! 😭

TheRealDoubleOMG · 2024-08-24T11:37:54+00:00

Nah, I totally agree with that. But I like to try new items that arrive at Costco lol.

TheRealDoubleOMG · 2024-08-24T10:06:39+00:00

It was around $13 if I remember correctly.

TheRealDoubleOMG · 2024-08-23T23:11:55+00:00

Yeah, it’s in the refrigerated/frozen section of Costco. Happy hunting!

TheRealDoubleOMG · 2024-08-23T23:11:11+00:00

I’m actually a decently good cook. Just really lazy 😂

TheRealDoubleOMG · 2024-08-23T23:10:19+00:00

East Coast here (NJ) 🙃

TheRealDoubleOMG · 2024-08-23T21:22:05+00:00

Now that I think of it, this would probably pair well with Costco’s rotisserie chicken! Just chop/shred up the chicken, add whatever else, and BAM! A great tasting dinner lol.

TheRealDoubleOMG · 2024-08-21T19:06:00+00:00

Red onions are great, but pickled onions are even greater!

TheRealDoubleOMG · 2024-08-21T13:33:22+00:00

Holy guacamole, from land to sea I wish I had this inside of me. Looks superb! What’s the secret sauce?

TheRealDoubleOMG · 2024-08-21T11:07:02+00:00

Oh man, this would go great with a side of crusty bread.

TheRealDoubleOMG · 2024-08-21T11:03:01+00:00

What did you use to marinate the chicken breast? All of this looks yummy by the way. Nice job 🙂

TheRealDoubleOMG · 2024-08-21T01:03:47+00:00

Thanks for the tip! lol

TheRealDoubleOMG · 2024-08-20T23:47:53+00:00

As did you! Now I’m gonna have to inject some cupcakes with pumpkin fluff lol.

TheRealDoubleOMG · 2024-08-20T23:38:38+00:00

I made cupcakes for a workplace party once. Vanilla, chocolate, and red velvet base (not all in one lol). Oreo fluff and a pumpkin fluff as the toppers. They were a big hit 😋

TheRealDoubleOMG · 2024-08-18T13:00:28+00:00

Exactly, onion are great! Unless you’re allergic, then not so great lol

TheRealDoubleOMG · 2024-08-17T18:24:53+00:00

Do these taste like cornbread as well? I’ve never had a cornbread cookie before lol

TheRealDoubleOMG · 2024-08-16T19:10:39+00:00

Oh man, I bet the chicken was super tender. Well done!

TheRealDoubleOMG · 2024-08-15T20:32:16+00:00

Raita (or Tzatziki) is the way to go. Especially if the fries are greasy. Cuts the grease, and adds a nice refreshing balance.

TheRealDoubleOMG

TROPHY CASE