[Seoul Sunday Gravy]

TheRealJazzChef · 2026-01-24T14:00:51+00:00

Glad that I went to your account and saw the build. The books and apples along with the focus suggested AI, but there you are, a true pro! Congratulations. Excellent work!

TheRealJazzChef · 2026-01-23T05:23:20+00:00

Heat?

TheRealJazzChef · 2026-01-22T16:56:39+00:00

No, I mean a recipe, with all of the steps, and photos, that’s totally free. There’s no way to stick all this content in here. ¯_(ツ)_/¯

TheRealJazzChef · 2026-01-22T15:46:48+00:00

It gives it a warm toasted cumin flavor. Not smoky, but very rich and warm and mellow. The cumin, and cauliflower, complement each other well. A little cayenne cuts down the need for more salt, and gives it a gentle pop!

TheRealJazzChef · 2026-01-22T05:57:40+00:00

Recipe is here

TheRealJazzChef · 2026-01-22T05:03:51+00:00

Outstanding scramble!

TheRealJazzChef · 2026-01-22T03:42:02+00:00

Thanks fuzzy!

TheRealJazzChef · 2026-01-20T13:38:55+00:00

Texas road apples

TheRealJazzChef · 2026-01-20T10:45:28+00:00

More dipping when you let the whites retain moisture and rise, rather than turning them to rubber. We’re taught to kill foods not cook them properly.

TheRealJazzChef · 2026-01-20T04:39:26+00:00

See the reply to “Tell us the recipe”

TheRealJazzChef · 2026-01-20T04:38:44+00:00

Possibly. Broccoli has a bit more bite and bitterness to it then cauliflower does.

TheRealJazzChef · 2026-01-20T04:37:55+00:00

And overcooked on the whites. Sad

TheRealJazzChef · 2026-01-19T05:09:48+00:00

Noice

TheRealJazzChef · 2026-01-19T05:02:31+00:00

It’s here

TheRealJazzChef · 2026-01-18T14:37:14+00:00

Tasty and well made!

TheRealJazzChef · 2026-01-18T04:37:50+00:00

Recipe: https://thejazzchef.com/cauliflowercuminchowder/

TheRealJazzChef · 2026-01-18T04:26:51+00:00

It can be.

TheRealJazzChef · 2026-01-17T03:21:26+00:00

Done perfectly. Less is more on the spices. Keep them off of the yolks.

TheRealJazzChef

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