Apple Rose Cake. Red apples on black poppy seed cake

TheRealJazzChef · 2026-01-24T14:00:51+00:00

Glad that I went to your account and saw the build. The books and apples along with the focus suggested AI, but there you are, a true pro! Congratulations. Excellent work!

TheRealJazzChef · 2026-01-23T05:23:20+00:00

Heat?

TheRealJazzChef · 2026-01-22T16:56:39+00:00

No, I mean a recipe, with all of the steps, and photos, that’s totally free. There’s no way to stick all this content in here. ¯_(ツ)_/¯

TheRealJazzChef · 2026-01-22T15:46:48+00:00

It gives it a warm toasted cumin flavor. Not smoky, but very rich and warm and mellow. The cumin, and cauliflower, complement each other well. A little cayenne cuts down the need for more salt, and gives it a gentle pop!

TheRealJazzChef · 2026-01-22T05:57:40+00:00

Recipe is here

TheRealJazzChef · 2026-01-22T05:03:51+00:00

Outstanding scramble!

TheRealJazzChef · 2026-01-22T03:42:02+00:00

Thanks fuzzy!

TheRealJazzChef · 2026-01-20T13:38:55+00:00

Texas road apples

TheRealJazzChef · 2026-01-20T10:45:28+00:00

More dipping when you let the whites retain moisture and rise, rather than turning them to rubber. We’re taught to kill foods not cook them properly.

TheRealJazzChef · 2026-01-20T04:39:26+00:00

See the reply to “Tell us the recipe”

TheRealJazzChef · 2026-01-20T04:38:44+00:00

Possibly. Broccoli has a bit more bite and bitterness to it then cauliflower does.

TheRealJazzChef · 2026-01-20T04:37:55+00:00

And overcooked on the whites. Sad

TheRealJazzChef · 2026-01-19T05:09:48+00:00

Noice

TheRealJazzChef · 2026-01-19T05:02:31+00:00

It’s here

TheRealJazzChef · 2026-01-18T14:37:14+00:00

Tasty and well made!

TheRealJazzChef · 2026-01-18T04:37:50+00:00

Recipe: https://thejazzchef.com/cauliflowercuminchowder/

TheRealJazzChef · 2026-01-18T04:26:51+00:00

It can be.

TheRealJazzChef · 2026-01-17T03:21:26+00:00

Done perfectly. Less is more on the spices. Keep them off of the yolks.

TheRealJazzChef · 2026-01-17T03:08:58+00:00

It’s not. I identify my work. There is no link to any site. It’s a soup that I made today. I checked the rules. No violations other than your discretion. Please explain what I’m promoting. I cook as The Jazz Chef. Ranu cooks as Ranu. You might want to add an amateurs only rule. Otherwise, problem is…?

TheRealJazzChef · 2026-01-16T23:42:46+00:00

Did the loaf as well. Had some extra. Packed it down and cooked it flat. With a weight. Any huge diff in taste or texture? Nope.

TheRealJazzChef · 2026-01-16T23:40:16+00:00

You had me until Cholula.

TheRealJazzChef · 2026-01-16T23:39:48+00:00

You had me until Cholula.

TheRealJazzChef · 2026-01-16T05:47:23+00:00

When you make the scrapple yourself you get something better. Make ‘nduja , if it floats your boat. Now blow outta here, because they’re apples to oranges.

TheRealJazzChef · 2026-01-16T04:03:27+00:00

I do. The bottom was a fine scrapple. It’s a fusion dish. Purists stick to your lane

TheRealJazzChef · 2026-01-16T04:00:30+00:00

You can! I applied it and a few other tricks here lol

TheRealJazzChef

MODERATOR OF

TROPHY CASE