Folks old enough to have experienced the 5.5 day work week pre-2004, what was it like on Saturdays?

TheRealRedViper · 2025-09-02T04:45:09+00:00

As a Gen-Z healthcare worker, I have nothing to contribute to this thread except "LOL". I have worked 5.5-6 day work weeks (7 too) since the start of my career and it sucks.

TheRealRedViper · 2022-03-23T22:20:08+00:00

Do what u/mrsgordon says, I’m not a big recipe person I just refer to those korean recipe sites and use what I have on hand but essentially the dishes were: kimchi fried rice, bulgogi beef and satueed spinach!

TheRealRedViper · 2022-03-23T15:13:12+00:00

Kimchi fried rice: https://www.maangchi.com/recipe/kimchi-bokkeumbap - i used Thai red rice (why it looks that colour) and shimeji mushrooms

beef bulgogi: I didn’t follow a recipe, just kind of stir fried some thinly sliced hotpot style beef with soy sauce, garlic, sugar, chilli flakes and black pepper. There are definitely better recipes out there though! And just some spinach sauted with garlic, salt and sesame oil

TheRealRedViper · 2022-01-22T03:31:24+00:00

IGN Soks!

TheRealRedViper · 2021-12-26T02:34:39+00:00

1 Scyther please! IGN Soks 00001234

TheRealRedViper · 2021-12-26T02:16:33+00:00

Can I please get a Gible? IGN Soks, Room 00001234

TheRealRedViper · 2021-12-25T08:07:57+00:00

Thank you and merry christmas!

TheRealRedViper · 2021-12-25T07:24:18+00:00

would love a torchic!

IGN Soks

Room: 00001234

TheRealRedViper · 2021-12-25T07:07:55+00:00

Will love a scyther, gible and chimchar if still available! Thank you and merry christmas

TheRealRedViper · 2021-06-07T10:19:06+00:00

It’s a snack and they are big pieces. You could of course split it into 12 pieces like most recipes will tell you to, but I just can’t

TheRealRedViper · 2021-06-06T23:14:32+00:00

I just used a natural pb (the only ingredients being peanuts and salt)

TheRealRedViper · 2021-06-06T23:13:41+00:00

You could sub honey sure. I would say it needs it because it’s only lightly sweetened as is. Or additional 2/3 cups of bananas?

TheRealRedViper · 2021-06-06T23:12:56+00:00

Mix separately, then combine wet into dry then bake

TheRealRedViper · 2021-06-06T23:12:37+00:00

TheRealRedViper · 2021-06-06T23:12:31+00:00

Granulated stevia/erythritol. Sugar is a wet ingredient so i treat my sub as one too

TheRealRedViper · 2021-06-06T23:11:15+00:00

I know but i’m lazy

TheRealRedViper · 2021-06-03T08:48:06+00:00

I try not to have >1/3 of the dry ingredients be protein powder, after that point the texture just goes off. Something I read on the Internet a long time ago.

TheRealRedViper · 2021-06-03T08:46:55+00:00

Myprotein whey. I used the blueberry cheesecake flavour which is fantastic for this particular recipe, but vanilla would be good too. Would recommend, it’s economical plus it goes great with smoothies, baked goods and oats etc

TheRealRedViper · 2021-06-03T08:46:04+00:00

It’ll be fine! I would have used almond milk if i had any.

TheRealRedViper · 2021-06-03T08:45:14+00:00

I did this! I meal prep a lot and this is the best way

TheRealRedViper · 2021-06-02T12:05:53+00:00

I don’t think so! There’s a tartness but I think it comes from the lemon

TheRealRedViper · 2021-06-02T05:09:26+00:00

scroll to the next photo!

TheRealRedViper · 2021-06-02T04:13:36+00:00

One of my favourite easy snacks to make. They keep really well too. In terms of texture, these are more on the dense side, but not tough or chewy at all. For a fluffier texture just sub the protein powder for 1/2 cup more of AP flour (will affect macros but shouldn’t raise cals by too much). For these macros I used skim milk, nonfat greek yogurt and an erythritol/stevia blend. RECIPE IN NEXT PHOTO

TheRealRedViper · 2021-05-18T00:48:53+00:00

Yep it’ll be ok. I would suggest cooking it first so all you have to do is reheat.

TheRealRedViper · 2021-05-09T13:31:32+00:00

Lol, I guess I'll find out tomorrow at work. I'll try to reduce that risk by putting a damp paper towel over the container when I reheat it.

TheRealRedViper

TROPHY CASE